{"product_id":"madame-fromages-adventures-in-cheese-how-to-explore-it-pair-it-and-love-it-from-the-creamiest-bries-to-the-funkiest-blues-hardcover","title":"Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues - Hardcover","description":"\u003cp\u003eby \u003cb\u003eTenaya Darlington\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA transporting guide to all things cheese, from how and where it's made to how to truly taste it\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile--a fancy way of saying cheese lover--she's here to teach us pretty much everything we need to know about choosing cheese, tasting it, pairing it, and sharing it. \u003cp\u003e\u003c\/p\u003e Structured around the concept of eight tasting journeys, Madame Fromage takes us on tours through the cheese world. We skydive into fresh cheeses, like chevres, ricotta, and buffalo mozzarella. Trek through the Alpines, with its Emmentalers and Gruyeres. Go spelunking into stinky cheeses like Taleggio, Pont-l'Eveque, and the rank Langres. Take a geological adventure with aged cheeses, including Parmigiano Reggiano and Manchego, and hop on a blue cheese rock 'n' roll tour--with their piercings and weird markings, these funky gorgonzolas, Roqueforts, and Stiltons are the rock stars of the cheese world. They also pair well with bourbon and elevate a burger, not to mention a wedge salad. \u003cp\u003e\u003c\/p\u003e Along the way we learn about pasture-raised animals, spend time with fearless cheesemakers, discover tips on creating next-level boards for every style of cheese. And find a bucket-list of 25 greats readers will want to tick off, one by one. For any curd nerd whose eyes light up at the mere mention of triple crème, it's a journey that can't be missed. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTenaya Darlington \u003c\/b\u003eserves as Cheese Director for two wine bars in Philadelphia, both called Tria, and is a member of the writing faculty at Saint Joseph's University. When she's not teaching cheese workshops under the name \"Madame Fromage,\" you can find her circumnavigating the globe as a guide for Cheese Journeys -- a dairy-centric food tour company. She is also the author of \u003ci\u003eDi Bruno Bros. House of Cheese \u003c\/i\u003eand co-author of four cocktail books, including \u003ci\u003eBooze and Vinyl\u003c\/i\u003e, written in collaboration with her spirits-expert brother, André Darlington. Her writing has appeared in \u003ci\u003eCooking Light, The Philadelphia Inquirer, EdiblePhilly, Fermentation, \u003c\/i\u003eand\u003ci\u003e Culture Magazine. \u003c\/i\u003eYou can find her on social media as @mmefromage\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.3 x 6.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 12, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51764429357344,"sku":"9781523506774","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/aaf8abad193d91292924cb74724df47d.webp?v=1780248042","url":"https:\/\/ebocreations.com\/products\/madame-fromages-adventures-in-cheese-how-to-explore-it-pair-it-and-love-it-from-the-creamiest-bries-to-the-funkiest-blues-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}