{"product_id":"madame-vo-vietnamese-home-cooking-from-the-new-york-restaurant-hardcover","title":"Madame Vo: Vietnamese Home Cooking from the New York Restaurant - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJimmy Ly\u003c\/b\u003e (Author), \u003cb\u003eDan Q. Dao\u003c\/b\u003e (Author), \u003cb\u003eYen Vo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom Vietnam to the East Village, husband-wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo, bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbook\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMadame Vo\u003c\/b\u003e, which opened in New York City's East Village in 2017, quickly became a destination, changing how the city enjoys Vietnamese food. This cookbook features the authentic, modern recipes that made Madame Vo famous, alongside Ly and Vo's story of how their families fled war and built a life in the United States, how they met and fell in love, and how they launched and now run the restaurant together. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e With more than eighty simple-to-follow recipes, \u003ci\u003eMadame Vo \u003c\/i\u003ewill teach you everything you need to know to start cooking Vietnamese food at home. \u003cp\u003e\u003c\/p\u003e This cookbook features the recipes that made Madame Vo a household name, including: \u003cbr\u003e * Signatures dishes like \u003cb\u003eMadame Wings (spicy chicken wings with fish sauce)\u003c\/b\u003e \u003cbr\u003e * \u003cb\u003eSườn Kho Pork Pibs\u003c\/b\u003e \u003cbr\u003e * \u003cb\u003eThe Perfect Phở\u003c\/b\u003e \u003cbr\u003e * \u003cb\u003eCaramelized Pork Belly and Pineapples\u003c\/b\u003e \u003cbr\u003e * New innovations like \u003cb\u003eChè Bắp Sweet Corn Pudding\u003c\/b\u003e \u003cbr\u003e * \u003cb\u003eBánh Bò Nướng Honeycomb Cake\u003c\/b\u003e Madame Vo is a restaurant rooted in family recipes and Vietnamese history. Ly and Vo's stories were shaped by their parents' decision to gather their families and leave everything they knew for America--Vo was born in a refugee camp in Thailand and Ly was born in Queens after his parents fled their home during the Vietnam War. \u003cp\u003e\u003c\/p\u003e Once they risked everything to bring quality Vietnamese food to East Village patrons, it didn't take long for great reviews and press to roll in. After Ly's cooking received rave reviews from both Ligaya Mishan and Pete Wells for the \u003ci\u003eNew York Times, \u003c\/i\u003eMadame Vo quickly became a New York staple, frequented by notable fans such as Calvin Klein, Sarah Jessica Parker, Simu Liu, Bowen Yang, Alan Cumming, and others. \u003cp\u003e\u003c\/p\u003e With the talents of award-winning writer Dan Q. Dao, this narrative-driven cookbook includes Ly and Vo's stories, all the hits from the restaurant, and what you need to know to start cooking Vietnamese food at home. This book is a love letter from Madame Vo to the restaurant's community and new readers alike, accessible and encouraging for any Vietnamese food enthusiast.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChef \u003cb\u003eJimmy Ly \u003c\/b\u003eis the executive chef and owner of Madame Vo and Monsieur Vo, two critically acclaimed, elevated homestyle Vietnamese restaurants in New York City's East Village. Born and raised in Queens, New York, Ly grew up around food, eventually working with his parents to open and run their beloved Chinatown bánh mì shop, Paris Sandwich. \u003cb\u003eDan Q. Dao \u003c\/b\u003eis an award-winning, Texas-based writer and brand strategist who specializes in Vietnamese food and culture. After holding both editorial and commercial editor roles at \u003ci\u003eTime Out New York \u003c\/i\u003eand \u003ci\u003eSaveur\u003c\/i\u003e, he traveled the world reporting on travel for the likes of \u003ci\u003eVice, Condé Nast Traveler, Food \u0026amp; Wine, Men's Health, Architectural Digest, Paper, \u003c\/i\u003eand \u003ci\u003eTexas Monthly \u003c\/i\u003eamong others.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51753266184480,"sku":"9781419767265","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/a49b6a7ce356a002ab081b32d6afc636.webp?v=1780015956","url":"https:\/\/ebocreations.com\/products\/madame-vo-vietnamese-home-cooking-from-the-new-york-restaurant-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}