{"product_id":"made-in-bangladesh-recipes-and-stories-from-a-home-kitchen-hardcover","title":"Made in Bangladesh: Recipes and Stories from a Home Kitchen - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDina Begum\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eMade in Bangladesh\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e explores the delicious cuisine of Bangladesh in 75 tantalising recipes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Taking you through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter and spring - with warming flavours and memories, Dina Begum's \u003ci\u003eMade in Bangladesh\u003c\/i\u003e teaches modern classics and age-old recipes to home cooks across the world. \u003ci\u003ePuchka\u003c\/i\u003e (potato \u0026amp; chickpea filled pastry shells with tamarind sauce), \u003ci\u003eTenga\u003c\/i\u003e (light \u0026amp; sour fish stew with green tomatoes), \u003ci\u003eNarkel diye murghi\u003c\/i\u003e (steamed chicken in a spiced coconut paste), \u003ci\u003eTehari (\u003c\/i\u003earomatic beef and rice cooked with mustard oil \u0026amp; chillies) and \u003ci\u003eDhood puli pitha\u003c\/i\u003e (coconut-stuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares. \u003cp\u003e\u003c\/p\u003e Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity. \u003cp\u003e\u003c\/p\u003e A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDina Begum\u003c\/b\u003e is a British-Bangladeshi writer based in London who has written articles and recipes for nationwide publications such as \u003ci\u003eThe Telegraph\u003c\/i\u003e, \u003ci\u003eThe Herald\u003c\/i\u003e, \u003ci\u003eHuffington Post\u003c\/i\u003e, \u003ci\u003eMetro \u003c\/i\u003eand \u003ci\u003eThe Independent\u003c\/i\u003e, amongst others. Dina is a member of the Guild of Food Writers and has also written a feature and recipes series for Great British Chefs, based on the six seasons of Bangladeshi cuisine and filmed a spice blends tutorial series for Yodomo. She has hosted popular Bangladeshi pop ups at Darjeeling Express to showcase home cooking favourites, as part of their #WomenInFood series and has taken part in a programme at The Museum of Food and Drink (MOFAD) and a supperclub at Archestratus in New York. Her first cookbook, \u003ci\u003eThe Brick Lane Cookbook\u003c\/i\u003e, was published in 2018.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 9.7 x 8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 21, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51764810187040,"sku":"9781784886523","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/6654545f7c42b706c5e1bbfab8d43cf9.webp?v=1780255376","url":"https:\/\/ebocreations.com\/products\/made-in-bangladesh-recipes-and-stories-from-a-home-kitchen-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}