{"product_id":"made-in-mexico-the-cookbook-classic-and-contemporary-recipes-from-mexico-city-hardcover","title":"Made in Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico City - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDanny Mena\u003c\/b\u003e (Author), \u003cb\u003eNils Bernstein\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eInspired by the best restaurants, fondas, loncher as, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eMade in Mexico\u003c\/i\u003e mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. \u003cp\u003e\u003c\/p\u003eTransportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMexico City-born \u003cb\u003eDanny Mena\u003c\/b\u003e began at New York landmarks Blue Hill and The Modern before opening Hecho en Dumbo in 2010. In 2017, Mena launched La Lonchería in Brooklyn's Bushwick neighborhood. \u003cbr\u003e\u003cb\u003eNils Bernstein\u003c\/b\u003e is a food, drink, and travel journalist and recipe developer based in Mexico City and New York. He is food editor for \u003ci\u003eWine Enthusiast\u003c\/i\u003e magazine and a contributor to \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eEpicurious\u003c\/i\u003e, \u003ci\u003eGQ\u003c\/i\u003e, and \u003ci\u003eMen's Journal\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.2 x 8.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757969309984,"sku":"9780847864690","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/e2d6f54028967f3f8e0b4288d1aeb5e9.webp?v=1780115800","url":"https:\/\/ebocreations.com\/products\/made-in-mexico-the-cookbook-classic-and-contemporary-recipes-from-mexico-city-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}