{"product_id":"magnolias-classic-southern-cuisine-collected-recipes-from-the-heart-of-charleston-hardcover","title":"Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDon Drake\u003c\/b\u003e (Author), \u003cb\u003eJohn D. Smoak III\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"\u003ci\u003eMagnolias Classic Southern Cuisine\u003c\/i\u003e is a Southern cookbook to both savor and spatter.\"--\u003ci\u003eForeword Reviews\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eMagnolias Classic Southern Cuisine\u003c\/i\u003e features tried-and-true recipes from the previous three restaurant cookbooks as well as new interpretations to offer a complete repertoire of Magnolias fine dining.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eMagnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston\u003c\/i\u003e represents the 30-plus years since Magnolias hit the restaurant scene. This cookbook includes more than 100 recipes, from pantry items to poultry and meats, and sides to sweets, along with bits of history and anecdotes from the storied restaurant.\u003c\/p\u003e\u003cp\u003eRecipes include all staple menu items in addition to original menu items (from the early years) like Shellfish Over Grits, Down South Egg Rolls, and Pan-Fried Chicken Livers as well as menu selections that return seasonally each year. These recipes have withstood the test of time and are frequently requested by guests. All new color photography brings these beloved recipes and cooking techniques to life.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDonald Drake\u003c\/b\u003e attended the Culinary Institute of America and trained under Chef Barry Wine at the critically acclaimed four-star Quilted Giraffe in New York City. While working as a chef in South Ponte Vedra Beach, Florida, Drake won back-to-back Florida Trends Golden Spoon Awards. In 1991, Drake relocated to Isle of Palms, South Carolina, and he began his career with Magnolias.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJohn D. Smoak III\u003c\/b\u003e is the owner of Smoak Stack Studios (smoakstackstudios.com) in Charleston, South Carolina.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 03, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51764774666528,"sku":"9781423664000","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/81d5964d10818b4e16744eb44e2919b2.webp?v=1780254273","url":"https:\/\/ebocreations.com\/products\/magnolias-classic-southern-cuisine-collected-recipes-from-the-heart-of-charleston-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}