{"product_id":"make-it-vegan-from-quick-easy-to-deep-fried-delicious-paperback","title":"Make It Vegan: From Quick \u0026 Easy to Deep-Fried \u0026 Delicious - Paperback","description":"\u003cp\u003eby \u003cb\u003eAshley Hankins\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAll your favorite recipes, but made vegan! In her new book, \u003ci\u003eMake It Vegan: From Quick \u0026amp; Easy to Deep-Fried \u0026amp; Delicious, \u003c\/i\u003e Ashley Hankins shows you how to make mouthwatering plant-based versions of many favorite comfort foods that traditionally feature meat, eggs, and\/or cheese. Her recipes use simple, easy-to-find ingredients and a range of creative meat, egg, and dairy substitutes so you never have to sacrifice on the flavors and textures you know and love. The recipes in \u003ci\u003eMake It Vegan\u003c\/i\u003e closely mimic the familiar tastes of their non-vegan counterparts, but these meatless meals are packed with all of the benefits that come from a plant-based diet. Ashley features 75 recipes that are infused with flavors from her life experiences, including Mexican-inspired dishes and down-home Louisiana indulgences. Think savory chick'n and biscuit sandwiches with Sriracha maple syrup for breakfast, saucy pulled \"pork\" sliders piled high with crispy onion strings for lunch, and decadent spaghetti Bolognese for dinner. Each foolproof recipe will transport you to vegan food heaven! \u003ci\u003eMake It Vegan\u003c\/i\u003e has something for everyone; even kids and meat-eaters are sure to find new favorites among these dishes. Sample recipes include: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCheddar-Jalapeno Biscuits \u0026amp; Chorizo Gravy\u003cbr\u003eMonte Cristo French Toast\u003cbr\u003eNachos al Pastor\u003cbr\u003eBBQ Chick'n Salad\u003cbr\u003eHearty Hamburger Soup\u003cbr\u003eMeatball Banh Mi\u003cbr\u003ePesto Linguine with Seared \"Scallops\"\u003cbr\u003eBeefy Skillet Cobbler\u003cbr\u003eChili Verde Enchiladas\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAshley Hankins\u003c\/b\u003e is the author, photographer, and recipe developer for her food blog, \u003ci\u003eEat Figs Not Pigs.\u003c\/i\u003e Her blog draws attention from a broad audience of people who are interested in how to make vegan food family-friendly and fun. She lives in Fresno, California, with her wife and three dogs.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.1 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 18, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51768329208096,"sku":"9781628604337","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/df2a956ebd78ecd277e23eb6389641ab.webp?v=1780327111","url":"https:\/\/ebocreations.com\/products\/make-it-vegan-from-quick-easy-to-deep-fried-delicious-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}