{"product_id":"mallmann-on-fire-100-inspired-recipes-to-grill-anytime-anywhere-hardcover","title":"Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere - Hardcover","description":"\u003cp\u003eby \u003cb\u003eFrancis Mallmann\u003c\/b\u003e (Author), \u003cb\u003ePeter Kaminsky\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatured on the Netflix documentary series \u003ci\u003eChef's Table\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"Elemental, fundamental, and delicious\" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. \u003ci\u003eThe New York Times\u003c\/i\u003e called Mallmann's first book, \u003ci\u003eSeven Fires\u003c\/i\u003e, \"captivating\" and \"inspiring.\" And now, in \u003ci\u003eMallmann on Fire, \u003c\/i\u003e the passionate master of the Argentine grill takes us grilling in magical places--in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil--each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the \u003ci\u003echapa\u003c\/i\u003e and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eFrancis Mallmann, \u003c\/b\u003e author of \u003ci\u003eSeven Fires\u003c\/i\u003e and \u003ci\u003eMallmann on Fire\u003c\/i\u003e, is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. His restaurants include Siete Fuegos at the Vines Resort \u0026amp; Spa in Argentina's wine country; Patagonia Sur in Buenos Aires; El Garzón in Uruguay; 1884 Restaurante in Mendoza, Argentina (named one of Latin America's 50 Best Restaurants); and Los Fuegos in Miami. \u003ci\u003eUSA Today\u003c\/i\u003e and the \u003ci\u003eTimes\u003c\/i\u003e (London) have named his restaurants among the top 10 places to eat in the world. Most recently, Mallmann was the subject of the Netflix documentary series \u003ci\u003eChef's Table\u003c\/i\u003e. \u003cbr\u003e\u003cb\u003ePeter Kaminsky\u003c\/b\u003e is the author and coauthor of many books, including \u003ci\u003ePig Perfect\u003c\/i\u003e, \u003ci\u003eCulinary Intelligence\u003c\/i\u003e, and \u003ci\u003eGreen Fire, Seven Fires\u003c\/i\u003e, and \u003ci\u003eMallmann on Fire\u003c\/i\u003e (with Francis Mallmann). He is a longtime contributor to \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e and a former columnist for the \u003ci\u003eNew York Times\u003c\/i\u003e and \u003ci\u003eNew York\u003c\/i\u003e magazine. He was managing editor of \u003ci\u003eNational Lampoon\u003c\/i\u003e. He lives in Brooklyn, New York.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.09 x 11.49 x 8.77 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 23, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771348517152,"sku":"9781579655372","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/d4bba0862376ee68d16927514c7ea89e.webp?v=1780385177","url":"https:\/\/ebocreations.com\/products\/mallmann-on-fire-100-inspired-recipes-to-grill-anytime-anywhere-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}