{"product_id":"masala-recipes-from-india-the-land-of-spices-a-cookbook-hardcover","title":"Masala: Recipes from India, the Land of Spices [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAnita Jaisinghani\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD NOMINEE - \u003c\/b\u003eGo inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"This book will exhilarate your senses and invite you to explore the richness of Indian cuisine.\"--Deepak Chopra\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAward-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook. \u003cp\u003e\u003c\/p\u003eBorn and raised in Gujarat, India, Anita's approach to cooking is simple: Following the tenets of ancient Ayurveda, food is seasonal, texture and color are celebrated, and spices are used to enhance, not overwhelm. As the star of Indian cuisine, spices are used from morning to night, in simple infusions, such as cinnamon water for a warming start the day, while cilantro and mint add a cooling balance to a fiery grilled corn salad, and cardamom lends an aromatic sweetness to mango rice pudding. \u003ci\u003eMasala\u003c\/i\u003e will teach you to think like an Indian chef, revealing the wisdom and techniques to cooking with fresh whole spices: identifying warming versus cooling, what order they should be used, how to temper in hot oil, and much more. Drawing inspiration from every corner of India, these recipes include fermented dosas, sweet and savory chutneys, fragrant chicken, fish, and pork curries, samosas, pakoras, and naans, and pay homage to one of the oldest and most diverse cuisines on the planet. Expect to be wowed with new flavors and combinations, such as Saffron Citrus Pilaf, Coconut Lassi, Jackfruit Masala, Vindaloo Ribs, Avocado Mushroom Chilla, and Smoked Eggplant Raita. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMasala\u003c\/i\u003e will change the way you think about Indian cooking and the way you use spices in the kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAnita Jaisinghani\u003c\/b\u003e is the chef and owner of Pondicheri restaurant in Houston, Texas. Her restaurants have been nominated for five James Beard awards, named best new restaurant by \u003ci\u003eBon Appétit\u003c\/i\u003e, listed in the Top 100 in \u003ci\u003eGourmet\u003c\/i\u003e magazine, awarded the Best Indian Restaurant in the country by \u003ci\u003eTravel + Leisure\u003c\/i\u003e, and named at the top of \u003ci\u003eHouston Chronicle\u003c\/i\u003e's 25 Best Restaurants list for nine consecutive years.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 30, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51767004135712,"sku":"9781984860705","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/75f85688fb84b106fa6225a87f50852c.webp?v=1780302746","url":"https:\/\/ebocreations.com\/products\/masala-recipes-from-india-the-land-of-spices-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}