{"product_id":"mastering-basic-cheesemaking-the-fun-and-fundamentals-of-making-cheese-at-home-paperback","title":"Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home - Paperback","description":"\u003cp\u003eby \u003cb\u003eGianaclis Caldwell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e Mastering Basic Cheesemaking \u003c\/em\u003e is a complete, hands-on guide to making cheese and other fermented dairy products at home. These clear, easy-to-follow, instructions from one of North America's foremost cheesemaking instructors are all you need to create delicious, nourishing and beautiful classic cheeses and dairy delights. \u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003cbr\u003eA COMPLETE, HANDS-ON BEGINNER'S GUIDE TO THE MAGIC AND SATISFACTION OF MAKING YOUR OWN CHEESE \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIf you can use a cookbook, this book will show you how to make some great cheese...and also teach you how you did it. -- GORDON EDGAR, author of \u003ci\u003eCheesemonger: A Life on the Wedge and Cheddar: A Journey to the Heart of America's Most Iconic Cheese\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eThe reader is seamlessly led through a progression of recipes intended to bring about a true understanding of what is happening in the vat. This book is all about success! I love it. -- KIRSTEN K. SHOCKEY, author of \u003ci\u003eFermented Vegetables: Creative Recipes for Fermenting 64 Vegetables \u0026amp; Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes \u0026amp; Pastes\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eSTEP INTO THE home cheese kitchen of a professional and learn how to make cheese--one exciting, personal and practical lesson at a time. Although the craft of cheesemaking is exploding in popularity, most beginner books are essentially loosely organized collections of recipes which lack a progressive, organic approach to teaching the fundamentals. \u003ci\u003eMastering Basic Cheesemaking\u003c\/i\u003e takes you through the complete spectrum of cheesemaking processes in a way that will help any cheesemaker--hobbyist or budding professional--develop a thorough understanding of the essentials and cultivate the intuition and abilities that will position them for success--no matter what recipe they try. \u003cp\u003e\u003c\/p\u003eThis beautifully illustrated, clearly written practical guide assumes no prior experience on the part of the aspiring cheesemaker. In addition to step-by-step lesson chapters, the book includes: \u003cbr\u003eTips and secrets for essentials such as choosing milk and the differences between goat, cow, and sheep milk\u003cbr\u003eBonus recipes for exciting cheeses such as burrata, quick cheddar curds, and ghee\u003cbr\u003e Options for choosing cultures, ingredients, and equipment to make home cheesemaking\u003cbr\u003emore affordable\u003cbr\u003e How to age cheeses simply in any home refrigerator\u003cbr\u003eStep-by-step encouragement and insight from a professional, artisan cheesemaker. \u003cp\u003e\u003c\/p\u003eWhether you are an aspiring cheesemaker, avid do-it-yourselfer, foodie, homesteader or cheese professional, this complete course in beginning cheesemaking from one of North America's foremost experts is packed with\u003cbr\u003eeverything you need to create delicious, nourishing and beautiful classic cheeses and other dairy delights--and really understand what you are doing.\u003cbr\u003eGIANACLIS CALDWELL is the head cheesemaker and owner of Pholia Farm, a licensed dairy well-known for its artisan, aged raw milk cheeses, and for its educational offerings including beginner to advanced cheesemaking courses. \u003cp\u003e\u003c\/p\u003eGianaclis is the author of several books including \u003ci\u003eMastering Artisan Cheesemaking\u003c\/i\u003e and \u003ci\u003eThe Small-Scale Cheese Business.\u003c\/i\u003e She often writes and photographs for in culture: the word on cheese and other publications.\u003cbr\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA COMPLETE, HANDS-ON BEGINNER'S GUIDE TO THE MAGIC AND SATISFACTION OF MAKING YOUR OWN CHEESE\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\"If you can use a cookbook, this book will show you how to make some great cheese...and also teach you how you did it.\" \u003cbr\u003e -- \u003cstrong\u003e GORDON EDGAR \u003c\/strong\u003e, author of \u003cem\u003e Cheesemonger: A Life on the Wedge \u003c\/em\u003e and \u003cem\u003e Cheddar: A Journey to the Heart of America's Most Iconic Cheese \u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\"The reader is seamlessly led through a progression of recipes intended to bring about a true understanding of what is happening in the vat. This book is all about success! I love it.\" \u003cbr\u003e -- \u003cstrong\u003e KIRSTEN K. SHOCKEY \u003c\/strong\u003e, author of \u003cem\u003e Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables \u0026amp; Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes \u0026amp; Pastes \u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e STEP INTO THE \u003c\/strong\u003e home cheese kitchen of a professional and learn how to make cheese--one exciting, personal and practical lesson at a time. Although the craft of cheesemaking is exploding in popularity, most beginner books are essentially loosely organized collections of recipes which lack a progressive, organic approach to teaching the fundamentals. \u003cem\u003e Mastering Basic Cheesemaking \u003c\/em\u003e takes you through the complete spectrum of cheesemaking processes in a way that will help any cheesemaker--hobbyist or budding professional--develop a thorough understanding of the essentials and cultivate the intuition and abilities that will position them for success--no matter what recipe they try.\u003c\/p\u003e \u003cp\u003eThis beautifully illustrated, clearly written practical guide assumes no prior experience on the part of the aspiring cheesemaker. In addition to step-by-step lesson chapters, the book includes: \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eTips and secrets for essentials such as choosing milk and the differences between goat, cow, and sheep milk\u003c\/li\u003e \u003cli\u003eBonus recipes for exciting cheeses such as burrata, quick cheddar curds, and ghee\u003c\/li\u003e \u003cli\u003eOptions for choosing cultures, ingredients, and equipment to make home cheesemaking more affordable\u003c\/li\u003e \u003cli\u003eHow to age cheeses simply in any home refrigerator\u003c\/li\u003e \u003cli\u003eStep-by-step encouragement and insight from a professional, artisan cheesemaker.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhether you are an aspiring cheesemaker, avid do-it-yourselfer, foodie, homesteader or cheese professional, this complete course in beginning cheesemaking from one of North America's foremost experts is packed with everything you need to create delicious, nourishing and beautiful classic cheeses and other dairy delights--and really understand what you are doing.\u003c\/p\u003e \u003cp\u003eGIANACLIS CALDWELL is the head cheesemaker and owner of Pholia Farm, a licensed dairy well-known for its artisan, aged raw milk cheeses, and for its educational offerings including beginner to advanced cheesemaking courses. Gianaclis is the author of several books including \u003cem\u003e Mastering Artisan Cheesemaking \u003c\/em\u003e and \u003cem\u003e The Small-Scale Cheese Business \u003c\/em\u003e . She often writes and photographs for in culture: the word on cheese and other publications, and she blogs at gianacliscaldwell.wordpress.com.\u003c\/p\u003e \u003cp\u003eTo help bring you the very best inspiration and information about greener, more sustainable lifestyles, \u003cem\u003e Mother Earth News \u003c\/em\u003e is recommending select New Society Publishers books to its readers. This book is one of them.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Gianaclis Caldwell \u003c\/b\u003e is the head cheesemaker and owner of Pholia Farm, a licensed dairy well-known for its artisan, aged raw milk cheeses, and for its educational offerings including beginner to advanced cheesemaking courses. She also serves on the American Cheese Society regulatory and academic committee. Gianaclis is the author of several books including \u003ci\u003e Mastering Artisan Cheesemaking \u003c\/i\u003e, \u003ci\u003e The Small-Scale Cheese Business \u003c\/i\u003e, and \u003ci\u003e The Small-Scale Dairy \u003c\/i\u003e . She often writes and photographs for \u003ci\u003e in culture: the word on cheese \u003c\/i\u003e and other publications, and she blogs at gianacliscaldwell.wordpress.com. \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.9 x 8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51758074986784,"sku":"9780865718180","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/12998651f95429c5368f0f6279fc7dd9.webp?v=1780117543","url":"https:\/\/ebocreations.com\/products\/mastering-basic-cheesemaking-the-fun-and-fundamentals-of-making-cheese-at-home-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}