{"product_id":"mastering-fermentation-recipes-for-making-and-cooking-with-fermented-foods-a-cookbook-hardcover","title":"Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMary Karlin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eAlthough fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. \u003ci\u003eMastering Fermentation\u003c\/i\u003e is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Cooking instructor and author Mary Karlin begins with a solid introduction to the wide world of fermentation, explaining essential equipment, ingredients, processes, and techniques. The diverse chapters cover everything from fermented dairy to grains and breads; legumes, nuts, and aromatics; and fermented beverages. Last but not least, the book concludes with more than twenty globally-inspired recipes that incorporate fermented foods into enticing finished dishes like Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce. Offering an accessible, recipe-driven approach, \u003ci\u003eMastering Fermentation\u003c\/i\u003e will inspire and equip you to facilitate the transformative, fascinating process of fermentation, with delicious results.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMARY KARLIN is a passionate cook, cooking teacher, cookbook author, and freelance food writer. She was a founding staff member at the award-winning Ramekins Culinary School in Sonoma, CA, where she has taught wood-fired cooking, cheese making, fermentation, and Mediterranean-themed cooking classes for more than ten years. Mary is also a guest instructor at The Fork at Point Reyes Farmstead Cheese in Point Reyes, CA, and The Cheese School of San Francisco, as well as at other prominent culinary venues around the United States. She teaches an online cheese making course entitled \"Artisan Cheese Making\" on Craftsy.com. Mary is the author of two previous acclaimed cookbooks: \u003ci\u003e Wood-Fired Cooking\u003c\/i\u003e (2009) and \u003ci\u003eArtisan Cheese Making at Home\u003c\/i\u003e (2011). When not teaching, Mary splits her time between Northern California and Arizona where she makes cheese, fills her pantry full of fermented food, and cooks at her wood-fired oven. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e www.marykarlin.com\u003cbr\u003e www.artisancheesemakingathome.com\u003cbr\u003e www.masteringfermentation.com\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 8.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 27, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770816004384,"sku":"9781607744382","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/30bfd423e0b88eb3239d45017ec65f59.webp?v=1780378635","url":"https:\/\/ebocreations.com\/products\/mastering-fermentation-recipes-for-making-and-cooking-with-fermented-foods-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}