{"product_id":"mastering-the-art-of-french-eating-from-paris-bistros-to-farmhouse-kitchens-lessons-in-food-and-love-paperback","title":"Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love - Paperback","description":"\u003cp\u003eby \u003cb\u003eAnn Mah\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe memoir of a young diplomat's wife who must reinvent her dream of living in Paris--one dish at a time\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhen journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures   deux. Then her husband is called away to Iraq on a year-long post--alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down. \u003cp\u003e\u003c\/p\u003eSo, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life's truths. \u003cp\u003e\u003c\/p\u003eLike Sarah Turnbull's \u003ci\u003eAlmost French\u003c\/i\u003e and Julie Powell's \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eJulie and Julia\u003c\/i\u003e, \u003ci\u003e Mastering the Art of French Eating\u003c\/i\u003e is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love--of food, family, and France.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAnn Mah \u003c\/b\u003eis a journalist and the author of two novels, \u003ci\u003eThe Lost Vintage\u003c\/i\u003e and \u003ci\u003eKitchen Chinese\u003c\/i\u003e. Her articles have appeared in the \u003ci\u003eNew York Times, Condé Nast Traveler, Washingtonian, the South China Morning Post, \u003c\/i\u003eBonAppétit.com, Vogue.com, and other media outlets. In 2005, she was awarded a James Beard Foundation culinary scholarship. Mah currently splits her time between Paris and Washington, D.C. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIf you'd like to receive a special recipe from Ann's travels in France, email her at ann@annmah.net.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.1 x 5.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51753764847904,"sku":"9780143125921","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/753dafc2322d49c43614bc78f0af5aa7.webp?v=1780027037","url":"https:\/\/ebocreations.com\/products\/mastering-the-art-of-french-eating-from-paris-bistros-to-farmhouse-kitchens-lessons-in-food-and-love-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}