{"product_id":"meatless-more-than-200-of-the-very-best-vegetarian-recipes-a-cookbook-paperback","title":"Meatless: More Than 200 of the Very Best Vegetarian Recipes: A Cookbook - Paperback","description":"\u003cp\u003eby \u003cb\u003eMartha Stewart Living\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFor anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of \u003ci\u003ePower Foods\u003c\/i\u003e, here is a comprehensive collection of easy, meat-free mains for everyday.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAs inspiring as it is practical, \u003ci\u003eMeatless\u003c\/i\u003e features 200 recipes--each accompanied by a gorgeous photograph--for full-fledged vegetarians and meat-eaters alike. You'll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. \u003cp\u003e\u003c\/p\u003eMore than just a cookbook, \u003ci\u003eMeatless\u003c\/i\u003e is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You'll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles). \u003cp\u003e\u003c\/p\u003eComprehensive and indispensable, \u003ci\u003eMeatless\u003c\/i\u003e makes it easy to prepare flavor-packed dinners for any day, any occasion. And no one will miss the meat. Selections include: \u003cbr\u003e\u003cb\u003e\u003cbr\u003e- Small Plates to Mix and Match: \u003c\/b\u003e Smashed Chickpea, Basil, and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms\u003cbr\u003e\u003cb\u003e- Stovetop Suppers: \u003c\/b\u003e Frittata with Asparagus, Goat Cheese, and Herbs; Spring Vegetable Ragout; Farro Risotto with Wild Mushrooms; Southwestern Hash\u003cbr\u003e\u003cb\u003e- Soups, Stews, and Chili: \u003c\/b\u003e Tomato Soup with Poached Eggs; Bean Chili; White Cheddar Corn Chowder; Chickpea Curry with Roasted Cauliflower and Tomatoes\u003cbr\u003e\u003cb\u003e- Casseroles and other Baked Dishes: \u003c\/b\u003e Ricotta and Spinach Stuffed Shells; Italian Baked Eggplant with Seitan; Black-Bean Tortilla Casserole; Apple, Leek, and Squash Gratin\u003cbr\u003e\u003cb\u003e- Substantial Salads\u003c\/b\u003e \u003cb\u003e \u003c\/b\u003eRaw Kale Salad with Pomegranate and Toasted Walnuts; Avocado, Beet, and Orange Salad; Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing; Roasted-Tomato Tabbouleh\u003cbr\u003e\u003cb\u003e- Sandwiches, Burgers, and Pizzas: \u003c\/b\u003e Quinoa Veggie Burgers; Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich; Portobello and Zucchini Tacos\u003cbr\u003e\u003cb\u003e- Pasta and Other Noodles: \u003c\/b\u003e Fettuccine with Parsley-Walnut Pesto; Roasted Cauliflower with Pasta and Lemon Zest; Soba and Tofu in Ginger Broth; No-Bake Lasagna with Ricotta and Tomatoes\u003cbr\u003e\u003cb\u003e- Simple Side Dishes: \u003c\/b\u003e Mexican Creamed Corn; Cabbage and Green Apple Slaw; Shredded Brussels Sprouts with Pecans and Mustard Seeds; Baked Polenta \"Fries\"\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor more than twenty years, the food editors and chefs in the kitchens at MARTHA STEWART LIVING have produced dozens of bestselling cookbooks, including\u003cbr\u003e\u003ci\u003eMartha Stewart\u003c\/i\u003e'\u003ci\u003es Cooking School, Martha's American Food, Martha Stewart\u003c\/i\u003e'\u003ci\u003es Baking Handbook, Everyday Food: Great Food Fast, and Power Foods. \u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMARTHA STEWART is the author of more than 75 books on cooking, entertaining, crafts, home-keeping, gardens, weddings, and decorating. She is the host of \u003ci\u003eCooking School\u003c\/i\u003e on PBS. \u003cp\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.93 x 9.51 x 7.21 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 08, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51754209837344,"sku":"9780307954565","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/0af72ad9b19c16c731180a673ae6d678.webp?v=1780035783","url":"https:\/\/ebocreations.com\/products\/meatless-more-than-200-of-the-very-best-vegetarian-recipes-a-cookbook-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}