{"product_id":"mediterra-recipes-from-the-islands-and-shores-of-the-mediterranean-hardcover","title":"Mediterra: Recipes from the Islands and Shores of the Mediterranean - Hardcover","description":"\u003cp\u003eby \u003cb\u003eBen Tish\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Simple, seasonal, and heartfelt. Count me in, Ben.\" -Yotam Ottolenghi\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom the beloved author of \u003ci\u003eSicilia\u003c\/i\u003e, more than a hundred mouth-watering \u003c\/b\u003e\u003cb\u003eMediterranean dishes from Spain to Syria and everywhere in between\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAcross the Mediterranean, one delicious cuisine gives way to the next. From Spain and Italy, through Greece and Turkey and down to North Africa, the region is rich with deeply delicious food. In \u003ci\u003eMediterra\u003c\/i\u003e, renowned chef and author Ben Tish gives the tour of a lifetime. With seven-spice falafel from Lebanon, pork belly gyros from Greece, classic tiramisu from Italy, and grilled smoky sardines from Crete, the full flavors of the region are on glorious display for recipes that work across diets and seasons. \u003cp\u003e\u003c\/p\u003eBut while each country has its own unique dishes and distinct cultures, there is a distinct Mediterranean signature that brings them all together: hot summers, dry winters, coastal briny winds, alfresco eating, street markets, sacrosanct meal times, and bringing the best out of as many local seasonal ingredients as possible. In this mouthwatering collection, Ben Tish creates outstanding simple, modern recipes whose flavors transport you across the Mediterranean sea with minimal effort in the kitchen, delivering the flavors, sights, and smells right to your own table.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBen Tish\u003c\/b\u003e is the Chef Director of Cubitt House, where he oversees the food offerings across a number of pubs and eateries in London. With a love of Mediterranean food and history, Ben is passionate about recreating the flavors and dishes of his travels in his own home and restaurants. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBen regularly appears on \u003ci\u003eSaturday Kitchen\u003c\/i\u003e, \u003ci\u003eSunday Brunch\u003c\/i\u003e, and \u003ci\u003eMasterchef\u003c\/i\u003e, and writes for \u003ci\u003eDelicious\u003c\/i\u003e, \u003ci\u003eGuardian\u003c\/i\u003e, \u003ci\u003eTelegraph\u003c\/i\u003e, \u003ci\u003eTimes\u003c\/i\u003e, \u003ci\u003e Noble Rot \u003c\/i\u003eand \u003ci\u003eChef Magazine\u003c\/i\u003e, among others. He has published four books including \u003ci\u003eMoorish\u003c\/i\u003e and \u003ci\u003eSicilia\u003c\/i\u003e, and he lives with his wife Nykeeta and his French bulldogs in East London. @ben_tish \/ chefbentish.co.uk\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.16 x 9.95 x 7.53 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 13, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51751723204896,"sku":"9781526661135","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/1a5ed1e7d6576cf79ee04f932781efd8.webp?v=1779978672","url":"https:\/\/ebocreations.com\/products\/mediterra-recipes-from-the-islands-and-shores-of-the-mediterranean-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}