{"product_id":"mediterranean-cookbook-fresh-fast-and-easy-recipes-from-spain-provence-and-tuscany-to-north-africa-hardcover","title":"Mediterranean Cookbook: Fresh, Fast, and Easy Recipes from Spain, Provence, and Tuscany to North Africa - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMarie-Pierre Moine\u003c\/b\u003e (Author), \u003cb\u003eElisabeth Luard\u003c\/b\u003e (Author), \u003cb\u003eGhillie Basan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eBringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's \u003ci\u003eMediterranean Cookbook\u003c\/i\u003e gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. \u003c\/p\u003e\u003cp\u003eFresh, healthy, and easy to make, the \u003ci\u003eMediterranean Cookbook\u003c\/i\u003e contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki.\u003c\/p\u003e \u003cp\u003eWhether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK's \u003ci\u003eMediterranean Cookbook\u003c\/i\u003e is a wonderful resource for families that want to eat fresh, fast, and healthy.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMarie-Pierre Moine\u003c\/b\u003e has more than 20 years' experience in the food and wine media. A past editor of \u003ci\u003eTaste \u003c\/i\u003emagazine (UK), she has had a monthly food column for \u003ci\u003eHouse \u0026amp; Garden\u003c\/i\u003e since 1995. She is a food and travel writer, cooking demonstrator and consultant, a member of the UK Guild of Food Writers, and on the committee of the Academy of Chocolate.\u003cb\u003eElisabeth Luard \u003c\/b\u003eis a writer, journalist, and broadcaster with a culinary specialization. She is the current trustee director of the Oxford Symposium on Food and Cookery. She is known for her cookbooks \u003ci\u003eThe Latin American Kitchen\u003c\/i\u003e, \u003ci\u003eThe Food of Spain and Portugal\u003c\/i\u003e, \u003ci\u003eA Cook's Year in a Welsh Kitchen\u003c\/i\u003e, and many more. She also contributes a column to \u003ci\u003eThe Oldie \u003c\/i\u003eand \u003ci\u003eZester Daily. \u003c\/i\u003e\u003cb\u003eGhillie Basan\u003c\/b\u003e, a food writer, author, and broadcaster, grew up in East Africa, and has a degree in social anthropology and a Cordon Bleu diploma, which she combines in her work on the culinary cultures of Turkey, the Middle East, and North Africa. She has written more than 30 cookbooks, numerous food and travel articles, and is a spice expert. Basan lives in the Scottish Highlands where she runs internationally acclaimed cooking classes.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 11 x 9.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 31, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765419737376,"sku":"9781465417619","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/5f9c261594242c87f910e78b3a7c2d08.webp?v=1780269075","url":"https:\/\/ebocreations.com\/products\/mediterranean-cookbook-fresh-fast-and-easy-recipes-from-spain-provence-and-tuscany-to-north-africa-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}