{"product_id":"mediterranean-small-plates-platters-and-spreads-from-the-worlds-healthiest-cuisine-paperback","title":"Mediterranean Small Plates: Platters and Spreads from the World's Healthiest Cuisine - Paperback","description":"\u003cp\u003eby \u003cb\u003eClifford Wright\u003c\/b\u003e (Author), \u003cb\u003eJeff McLaughlin\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional across the Mediterranean region.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The Mediterranean region shares a love of \u003cb\u003ebold flavor and fresh ingredients\u003c\/b\u003e. \u003ci\u003eMediterranean Small Plates \u003c\/i\u003etakes you on a culinary journey, showing you how each country uses the foundational ingredients of olive oil, garlic, tomatoes, eggplant, peppers, onions, and fresh herbs to develop their own unique range of flavors and textures. \u003cp\u003e\u003c\/p\u003e In addition to being beautiful to behold and delicious to eat, \u003cb\u003ea diet of Mediterranean dishes has been scientifically linked to good health\u003c\/b\u003e, including increased life span, improved brain function, better eye health, lower risk of certain cancers, decreased risk of heart disease and diabetes, and reduced inflammation. With small plates, you can easily share an adventurous, flavorful variety of these healthy foods with family and friends. \u003cp\u003e\u003c\/p\u003e Enjoy making and sharing: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e Catalonian Spinach Empanadas with Raisins and Pine Nuts \u003c\/li\u003e\n\u003cli\u003e Puff Pastry Crescents with Saffron Chicken and Almonds \u003c\/li\u003e\n\u003cli\u003e Tomato and Avocado Salad \u003c\/li\u003e\n\u003cli\u003e Baked Zucchini Stuffed with Shrimp in the Provencal Style \u003c\/li\u003e\n\u003cli\u003e Artichoke and Mozzarella Crostini \u003c\/li\u003e\n\u003cli\u003e Fresh Favas, Young Artichokes, and Spring Peas in the Sicilian Style \u003c\/li\u003e\n\u003cli\u003e Grilled Feta Cheese in Grape Leaves \u003c\/li\u003e\n\u003cli\u003e Grilled Moroccan-Style Skewers of Spicy Ground Beef \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Filled with \u003cb\u003estunning photography\u003c\/b\u003e and \u003cb\u003eeasy-to-prepare recipes\u003c\/b\u003e to serve and savor, \u003ci\u003eMediterranean Small Plates\u003c\/i\u003e\u003cb\u003emakes every meal a celebration\u003c\/b\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClifford A. Wright\u003c\/b\u003e is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for \u003ci\u003eA Mediterranean Feast\u003c\/i\u003e in 2000. He is the author of 16 books, 14 of which are culinary histories and cookbooks. He is also the author of both popular and scholarly articles on chiles.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9 x 7.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 12, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765227159840,"sku":"9780760384787","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/3c9a9f7b9902fa2fd67fe1f1d2026c09.webp?v=1780264412","url":"https:\/\/ebocreations.com\/products\/mediterranean-small-plates-platters-and-spreads-from-the-worlds-healthiest-cuisine-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}