{"product_id":"mexican-ice-cream-beloved-recipes-and-stories-a-cookbook-hardcover","title":"Mexican Ice Cream: Beloved Recipes and Stories [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eFany Gerson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, \u003cbr\u003eOaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. \u003ci\u003eMexican Ice Cream \u003c\/i\u003efeatures vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eA graduate of the Culinary Institute of America, FANY GERSON has worked in a range of fine-dining kitchens around the world. She is the founder of La Newyorkina, a catering company, roving food truck, and soon-to-be brick and mortar restaurant in Manhattan, and Dough bakery. Her work has been featured in the \u003ci\u003eNew York Times, \u003ci\u003eGourmet, Fine Cooking, \u003ci\u003eDaily Candy, \u003c\/i\u003e\u003c\/i\u003e\u003c\/i\u003e and more. Her previous titles include \u003ci\u003e\u003ci\u003e\u003ci\u003e\u003ci\u003ePaletas \u003c\/i\u003e\u003c\/i\u003e\u003c\/i\u003e\u003c\/i\u003eand \u003ci\u003e\u003ci\u003e\u003ci\u003e\u003ci\u003e\u003ci\u003eMy Sweet Mexico.\u003cbr\u003e\u003c\/i\u003e\u003c\/i\u003e\u003c\/i\u003e\u003c\/i\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 180\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.2 x 7.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 13, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770812236064,"sku":"9781607747772","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/053691df485ee4a12e7e511550df27bd.webp?v=1780378569","url":"https:\/\/ebocreations.com\/products\/mexican-ice-cream-beloved-recipes-and-stories-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}