{"product_id":"mezcla-recipes-to-excite-a-cookbook-hardcover","title":"Mezcla: Recipes to Excite [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eIxta Belfrage\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD NOMINEE - \u003c\/b\u003e100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of \u003ci\u003eOttolenghi Flavor\u003c\/i\u003e shaking up the food world.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"This is such a beautiful and joyful book!\"--NIGELLA LAWSON\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\u003cbr\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe Independent\u003c\/i\u003e\u003cbr\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eBon Appétit, Saveur, Delish, Epicurious\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMEZCLA\u003c\/i\u003e means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage--loved for her inventive ingredient combinations--shares her favorite \u003ci\u003emezcla\u003c\/i\u003e of flavors. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspired by Italy, Brazil, Mexico, and beyond. \u003cp\u003e\u003c\/p\u003eThere are quick, flavorful recipes such as \u003cb\u003eGiant Cheese on Toast with Honey and Urfa Butter, Piri Piri Tofu with Crispy Orzo, \u003c\/b\u003e and \u003cb\u003eChicken with Pineapple and 'Nduja\u003c\/b\u003e, as well as dishes to spend more time over: \u003cb\u003eChiles Rellenos with Salsa Roja Risotto, Sticky Coconut Rice Cake with Turmeric Tomatoes\u003c\/b\u003e and \u003cb\u003eShrimp Lasagna with Habanero Oil\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eCreative, colorful, and always delicious, this is food for every day and every occasion.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eIxta Belfrage\u003c\/b\u003e's style of cooking draws inspiration from three countries she grew up travelling to, eating in, and obsessing over. Brazil (where her mother is from), Italy (where she lived as a child), and Mexico (where her grandfather lived). She cut her teeth at Yotam Ottolenghi's NOPI restaurant before moving to the Ottolenghi Test Kitchen, where she worked for Yotam Ottolenghi for five years, contributing to his columns in T\u003ci\u003ehe Guardian \u003c\/i\u003eand \u003ci\u003eThe New York Times\u003c\/i\u003e. In 2020 she co-authored the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eOttolenghi Flavor\u003c\/i\u003e and in 2021 she was named one of the most influential women in food by \u003ci\u003eCode Hospitality\u003c\/i\u003e.\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.8 x 7.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 13, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51766337503520,"sku":"9781984860828","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/e573a9010f3672d798ff6c8f374e3a9f.webp?v=1780290606","url":"https:\/\/ebocreations.com\/products\/mezcla-recipes-to-excite-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}