{"product_id":"microbiology-of-fermented-foods-and-beverages-hardcover","title":"Microbiology of Fermented Foods and Beverages - Hardcover","description":"\u003cp\u003eby \u003cb\u003eTheodoros Varzakas\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFermented foods are consumed all over the world and their consumption shows an\u003c\/p\u003e\u003cp\u003eincreasing trend. They play many roles, from preservation to food security, improved\u003c\/p\u003e\u003cp\u003enutrition and social well-being. Different microorganisms are involved in the\u003c\/p\u003e\u003cp\u003efermentation process and the diversity of the microbiome is high.\u003c\/p\u003e\u003cp\u003eFermented foods are food substrates that are invaded or overgrown by edible\u003c\/p\u003e\u003cp\u003emicroorganisms whose enzymes hydrolyze polysaccharides, proteins and lipids to\u003c\/p\u003e\u003cp\u003enontoxic products with flavors, aromas, and textures that are pleasant and attractive to\u003c\/p\u003e\u003cp\u003ethe human consumer. Fermentation plays different roles in food processing, including\u003c\/p\u003e\u003cp\u003ethe development of a wide diversity of flavors, aromas, and textures in food, lactic acid, \u003c\/p\u003e\u003cp\u003ealcoholic, acetic acid, alkaline and high salt fermentations for food preservation\u003c\/p\u003e\u003cp\u003epurposes, biological enrichment of food substrates with vitamins, protein, essential\u003c\/p\u003e\u003cp\u003eamino acids, and essential fatty acids and detoxification during food fermentation\u003c\/p\u003e\u003cp\u003eprocessing.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 86\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9.61 x 6.69 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51783884374304,"sku":"9783036518480","price":54.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/fe7baba6e9a31c000468596e28a17b32.webp?v=1780596478","url":"https:\/\/ebocreations.com\/products\/microbiology-of-fermented-foods-and-beverages-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}