{"product_id":"microbiology-of-food-quality-challenges-in-food-production-and-distribution-during-and-after-the-pandemics-paperback","title":"Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics - Paperback","description":"\u003cp\u003eby \u003cb\u003eElias Hakalehto\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eElias Hakalehto\u003c\/strong\u003e, Finnoflag Oy, Finland.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 187\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 9.61 x 6.69 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 31, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51780743069984,"sku":"9783110724929","price":136.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/d92a16cd42816a8d66a19bbcc89af002.webp?v=1780536012","url":"https:\/\/ebocreations.com\/products\/microbiology-of-food-quality-challenges-in-food-production-and-distribution-during-and-after-the-pandemics-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}