by E. C. Andrews (Author)

Dairy comes in many forms that people crave. Milk, yogurt, and cheese are a few, but perhaps the most popular is ice cream! This carefully crafted book introduces readers to dairy as an important food group. The informative and at-level text describes where milk comes from and how milk and other products are prepared for safe and tasty human consumption. Key concepts are aided by a close picture-text correlation, while motivating fact boxes provide more thought-provoking information for future foodies.