{"product_id":"modern-country-cooking-kitchen-skills-and-seasonal-recipes-from-salt-water-farm-hardcover","title":"Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm - Hardcover","description":"\u003cp\u003eby \u003cb\u003eKristin Teig\u003c\/b\u003e (Photographer), \u003cb\u003eAnnemarie Ahearn\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eGo back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm.\u003c\/b\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGood cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. Annemarie Ahearn, dubbed by \u003ci\u003eFood \u0026amp; Wine Magazine\u003c\/i\u003e as someone \"changing the way America eats,\" believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle. With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eANNEMARIE AHEARN founded Salt Water Farm in 2009, a cooking school for home cooks on Maine's Penobscot Bay. She is a graduate of Colorado College and the Institute of Culinary Education and has worked at \u003ci\u003eSaveur Magazine\u003c\/i\u003e, Slow Food, \u003ci\u003eMaine Magazine\u003c\/i\u003e, and \u003ci\u003eDowneast Magazine\u003c\/i\u003e. As a chef in New York City, she trained under Dan Barber at Blue Hill Restaurant and was a personal assistant to Tom Colicchio of Craft Restaurants. She has worked in cooking schools and kitchens in Barcelona and Paris. In 2011, she was named one of \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e magazine's Top 40 Under 40, Changing the Way Americans Eat. In 2013, she opened Salt Water Farm Cafe \u0026amp; Market in Rockport Harbor, Maine and garnered acclaim in \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eThe New York Times\u003c\/i\u003e and \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e. Her first book, \u003ci\u003eFull Moon Suppers at Salt Water Farm: Recipes from Land and Sea\u003c\/i\u003e, was published by Roost Books in 2017.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.5 x 7.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 21, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770704167200,"sku":"9781611806540","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/6ff09d08a9dfcda4769f26d88e82292f.webp?v=1780377300","url":"https:\/\/ebocreations.com\/products\/modern-country-cooking-kitchen-skills-and-seasonal-recipes-from-salt-water-farm-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}