{"product_id":"modern-thai-food-100-fabulous-thai-recipes-for-contemporary-cooks-a-thai-cookbook-paperback","title":"Modern Thai Food: 100 Fabulous Thai Recipes for Contemporary Cooks (a Thai Cookbook) - Paperback","description":"\u003cp\u003eby \u003cb\u003eMartin Boetz\u003c\/b\u003e (Author), \u003cb\u003eSam Christie\u003c\/b\u003e (Contribution by), \u003cb\u003eDavid Thompson\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCook vibrant and exciting dishes with this easy-to-follow Thai cookbook.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eModern Thai Food\u003c\/i\u003e is a sumptuous collection of Thai-inspired recipes for the modern kitchen. Martin Boetz, from the acclaimed Longrain restaurants, has translated 100 of his favorite dishes for cooks to recreate at home. If you enjoy cooking and Thai food, you will revel in the flavors that can be found in: \u003cul\u003e\n\u003cli\u003e Grilled Scallops with Peanut Nahm Jim\u003c\/li\u003e\n\u003cli\u003e Grilled Cuttlefish \u0026amp; Pomelo Salad\u003c\/li\u003e\n\u003cli\u003e Light Red Curry of Beef\u003c\/li\u003e\n\u003cli\u003e Signature Longrain Egg Net\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eAlso included are Martin's lighter, fresher interpretations of Thai favorites such as hot and sour soup, red and green curries, fish cakes and salads--all without compromising on authenticity or taste. \u003cp\u003e\u003c\/p\u003eFrom the bar, Sam Christie offers recipes for the Thai cocktails and 'stick drinks' that have made the Longrain bar a much-loved meeting place. Most of the ingredients used in \u003ci\u003eModern Thai Food\u003c\/i\u003e are readily found in supermarkets, fresh food markets and good Asian produce stores. A comprehensive illustrated glossary will help cooks identify ingredients, and Martin's clear instructions will help guide cooks through the recipes. \u003cp\u003e\u003c\/p\u003eIllustrated throughout with gorgeous full-color photographs by Jeremy Simons, \u003ci\u003eModern Thai Food\u003c\/i\u003e will inspire all who want to cook--and eat--their Thai and Asian-inspired favorites at home. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFavorite Thai recipes include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Braised Beef Ribs with Sweet Thai Dressing\u003c\/li\u003e\n\u003cli\u003e Crisp Noodle Salad with Chicken\u003c\/li\u003e\n\u003cli\u003e Spicy Pork and Crab Dip\u003c\/li\u003e\n\u003cli\u003e Deep fried Snapper with Rich Red Curry\u003c\/li\u003e\n\u003cli\u003e Green Curry Shrimp With Basil\u003c\/li\u003e\n\u003cli\u003e Steamed Clams with Thai Herbs\u003c\/li\u003e\n\u003cli\u003e And many more...\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMartin Boetz\u003c\/b\u003e was born in Germany and moved to Australia with his family as a young child. His interest in cooking began early, his greatest influence being his grandmother and her home-style cooking. He has worked in kitchens in Australia and overseas; it was at David Thompson's Darley Street Thai that he was first introduced to Asian-style cooking. He is head chef and co-owner of Longrain. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSam Christie\u003c\/b\u003e was born and raised in Sydney and began his career at The Bayswater Brasserie, Kings Cross, as a cocktail barman while still in his teens. He has worked for Terence Conran at Quaglino's in London, and for Tetsuya Wakuda at Tetsuya's in Sydney. He is sommelier, maitre d' and co-owner of Longrain.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 10.4 x 8.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2011\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757631340832,"sku":"9780804842297","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/e91f50bb318a62b09f9c8cc6f9e93672.webp?v=1780107313","url":"https:\/\/ebocreations.com\/products\/modern-thai-food-100-fabulous-thai-recipes-for-contemporary-cooks-a-thai-cookbook-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}