Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops - Paperback

by Briana Wiles (Author)

"A stunning look at the natural abundance of the mountain states--with clear guidance on identification, gathering techniques, and uses." --Jennifer McGruther, author of The Nourished Kitchen

The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.

Back Jacket

Keep this savvy guide handy to follow wild food recommendations by season, and learn exactly what to look for, where and when to look, and how to gather in a responsible way.

• An A-to-Z guide for foraging year-round
• Detailed information for safe identification
• Collecting tips for sustainable harvesting
• Ideas for preparation and use