{"product_id":"munchies-late-night-meals-from-the-worlds-best-chefs-a-cookbook-hardcover","title":"Munchies: Late-Night Meals from the World's Best Chefs [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJj Goode\u003c\/b\u003e (Author), \u003cb\u003eHelen Hollyman\u003c\/b\u003e (Author), \u003cb\u003eEditors of Munchies\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 70 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the 65 recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like \"Drinks\" (i.e., how to get your night started), \"Things with Tortillas,\" \"Hardcore\" (which includes pizzas, nachos, poutines, and more), and \"Morning After\" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going. \u003cp\u003e\u003c\/p\u003eChefs include: \u003cp\u003e\u003c\/p\u003eShion Aikawa \u003cbr\u003e Jen Agg \u003cbr\u003e Iñaki Aizpitarte \u003cbr\u003e Erik Anderson \u003cbr\u003e Sam Anderson \u003cbr\u003e Wes Avila \u003cbr\u003e Joaquin Baca \u003cbr\u003e Kyle Bailey \u003cbr\u003e Jonathan Benno \u003cbr\u003e Noah Bernamoff \u003cbr\u003e Jamie Bissonnette \u003cbr\u003e April Bloomfield \u003cbr\u003e Robert Bohr And Ryan Hardy \u003cbr\u003e Danny Bowien \u003cbr\u003e Anthony Bourdain \u003cbr\u003e Stuart Brioza And Nicole Krasinski \u003cbr\u003e Gabriela Cámara \u003cbr\u003e David Chang \u003cbr\u003e Han Chiang \u003cbr\u003e Michael Chernow And Dan Holtzman \u003cbr\u003eLeah Cohen \u003cbr\u003e Dominique Crenn \u003cbr\u003e Armando De La Torre \u003cbr\u003e Maya Erickson \u003cbr\u003e Konstantin Filippou \u003cbr\u003e Vanya Filopovic \u003cbr\u003e The Franks \u003cbr\u003e Paul Giannone \u003cbr\u003e Josh Gil \u003cbr\u003e Abigail Gullo \u003cbr\u003e Tien Ho \u003cbr\u003e Esben Holmboe Bang \u003cbr\u003e Brandon Jew \u003cbr\u003eJessica Koslow \u003cbr\u003e Agatha Kulaga And Erin Patinkin \u003cbr\u003e Joshua Kulp And Christine Cikowski \u003cbr\u003eTaiji Kushima And Shogo Kamishima \u003cbr\u003e Arjun Mahendro And Nakul Mahendro \u003cbr\u003e Anne Maurseth \u003cbr\u003e Andrew Mcconnell \u003cbr\u003e Kavita Meelu \u003cbr\u003e Danny Minch \u003cbr\u003e Carlo Mirarchi \u003cbr\u003e Nicolai N rregaard \u003cbr\u003e Masaru Ogasawara \u003cbr\u003e Enrique Olvera \u003cbr\u003e Matt Orlando \u003cbr\u003e Mitch Orr \u003cbr\u003e Rajat Parr \u003cbr\u003eKevin Pemoulie \u003cbr\u003e Frank Pinello \u003cbr\u003e Rosio Sánchez \u003cbr\u003e Brad Spence \u003cbr\u003e Alon Shaya \u003cbr\u003e Phet Schwader \u003cbr\u003e Michael Schwartz \u003cbr\u003e Callie Speer \u003cbr\u003e Jeremiah Stone And Fabian Von Hauske \u003cbr\u003e Dale Talde \u003cbr\u003e Lee Tiernan \u003cbr\u003e Christina Tosi \u003cbr\u003e Isaac Toups \u003cbr\u003e Anna Trattles And Alice Quillet \u003cbr\u003e Alisa Reynolds \u003cbr\u003e Grant Van Gameren \u003cbr\u003e Michael White \u003cbr\u003e Andrew Zimmern\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJJ Goode\u003c\/b\u003e is an award-winning cookbook author who has coauthored books by April Bloomfield, Andy Ricker, Dale Talde, and Masaharu Morimoto. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eHelen Hollyman\u003c\/b\u003e is the editor-in-chief of MUNCHIES, the world's first global Millennial food website and digital media video channel from VICE Media. Launched in 2014, MUNCHIES offers groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles, how-tos, recipes and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 24, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51755806785824,"sku":"9780399580086","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/392086f2e66d695f9d6c27beb52287d2.webp?v=1780068686","url":"https:\/\/ebocreations.com\/products\/munchies-late-night-meals-from-the-worlds-best-chefs-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}