{"product_id":"mushrooms-cookbook-a-guide-to-edible-wild-and-cultivated-mushrooms-and-delicious-seasonal-recipes-to-cook-with-them-paperback","title":"Mushrooms Cookbook: A Guide to Edible Wild and Cultivated Mushrooms - and Delicious Seasonal Recipes to Cook with Them - Paperback","description":"\u003cp\u003eby \u003cb\u003eJohn Stone\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"\u003cstrong\u003eMushrooms\u003c\/strong\u003e are one of the most intriguing foods, and discoveries are still being made about their mysterious \u003c\/p\u003e\u003cp\u003eproperties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one.\u003cstrong\u003eMushrooms\u003c\/strong\u003e�part of the fungi kingdom�come in an array of sizes, shapes, and colors, making them a fascinating ingredient to cook with. From regular humble cultivated button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all. So much more than a tasty side for a fried breakfast, there are many things that make mushrooms a wonder-ingredient. Many mushrooms�such as the Shiitake, beloved in \u003cem\u003eChina\u003c\/em\u003e, or \u003cem\u003eEnoki\u003c\/em\u003e, enjoyed in Japan�are carriers for the savoury umami fifth-taste. They are wonderfully diverse to cook with �\u003cem\u003e natural \u003c\/em\u003eallies with butter, herbs and garlic but also able to work well with all manner of spices. They can be eaten raw in carpaccio, plump in a fragrant bowl of noodles, or bound in buttery, flaky pastry. Their distinct yet delicate earthy flavour goes perfectly with luxurious foods like steak and cheese, but also bring body, bite and satisfaction to light plant-based meals, making them popular among vegetarians and vegans. Most varieties of mushrooms are inexpensive, low in calories and contain valuable vitamins and nutrients.\"\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 132\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 11.02 x 8.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 17, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51788765430048,"sku":"9798676180171","price":12.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/1f7ab6f9b7648e1c4e5fae6e580c8f7c.webp?v=1780659484","url":"https:\/\/ebocreations.com\/products\/mushrooms-cookbook-a-guide-to-edible-wild-and-cultivated-mushrooms-and-delicious-seasonal-recipes-to-cook-with-them-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}