{"product_id":"my-culinary-journey-food-fetes-of-provence-with-recipes-hardcover","title":"My Culinary Journey: Food \u0026 Fetes of Provence with Recipes - Hardcover","description":"\u003cp\u003eby \u003cb\u003eGeorgeanne Brennan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIntimate Journey to the South of France\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiscover all that awaits you in Provence France. Award-winning author Georgeanne Brennan is your ultimate travel guide to experience the foods, festivals, and inspirational people who have fueled her love for this treasured region of France.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA dream turned reality.\u003c\/strong\u003e As a young woman, Georgeanne and her husband with their small children bought a Provance farmhouse with a little land and some goats. Their goal was to realize the dream of an idyllic existence in the French countryside. Now, these precious memoires are yours to hold in her book, \u003cem\u003eMy Culinary Journey\u003c\/em\u003e. Whether in the comfort of your own home, deciding the next vacation destination, or landing right in the heart of France, \u003cem\u003eMy Culinary Journey\u003c\/em\u003e is your companion to all things France. In this cherished travel guide, you'll find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eForty delicious French recipes\u003c\/li\u003e\n\u003cli\u003eGorgeous personal photographs\u003c\/li\u003e\n\u003cli\u003eIn-depth knowledge of cultural regional festivals (or f tes)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIn these pages find rich descriptions\u003c\/strong\u003e of warm summer meals, of the art of making goat cheese, and more. This evocative and passionate memoir weaves together personal stories of friendship, cooking, and living in the Provencal tradition. It will whet the appetite of foodies, travelers, and anyone who dreams of packing their bags and taking a delicious romp through the lavender fields and vine-covered hills of Provence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIf you enjoyed books that transport you to another country right from your kitchen like \u003cem\u003eDirt\u003c\/em\u003e, \u003cem\u003eMastering the Art of French Cooking\u003c\/em\u003e, or \u003cem\u003eMagnolia Table\u003c\/em\u003e, then you'll love \u003cem\u003eMy Culinary Journey\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGeorgeanne Brennan\u003c\/strong\u003e is an award-winning cookbook author, journalist, educator and entrepreneur who is nationally recognized for her work. Her expertise ranges from farming and agriculture to history and food lore. She is the recipient of a James Beard Foundation Award.\u003c\/p\u003e\u003cp\u003eIn 2014 she launched her online store, La Vie Rustic--Sustainable Living in the French Style, lavierustic.com, which reflects her long-time love affair with France and especially Provence, where she has a home.\u003c\/p\u003e\u003cp\u003eIn addition to her books Brennan writes regular features for the \u003cem\u003eSan Francisco Chronicle\u003c\/em\u003e newspaper's food section and has contributed to \u003cem\u003eFine Cooking\u003c\/em\u003e, \u003cem\u003eBon Appétit\u003c\/em\u003e, \u003cem\u003eCooking Pleasures\u003c\/em\u003e, \u003cem\u003eThe New York Times\u003c\/em\u003e, \u003cem\u003eGarden Design\u003c\/em\u003e, \u003cem\u003eMetropolitan Home\u003c\/em\u003e, \u003cem\u003eHorticulture\u003c\/em\u003e, and \u003cem\u003eOrganic Gardening\u003c\/em\u003e. She is a regular contributor and columnist for \u003cem\u003eEdible Marin\u003c\/em\u003e and \u003cem\u003eWine Country. She has been featured in \u003cem\u003eFood and Wine\u003c\/em\u003e, \u003cem\u003eGourmet\u003c\/em\u003e, and \u003cem\u003eSunset Magazine\u003c\/em\u003e, among others and has appeared on Oprah.com, Good Morning America, and other shows. She lives in Winters, CA, and Provence.\u003c\/em\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.5 x 7.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51772782510368,"sku":"9780997066401","price":29.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/7252fd5185d025a4042cc944ca2faf7d.webp?v=1780414125","url":"https:\/\/ebocreations.com\/products\/my-culinary-journey-food-fetes-of-provence-with-recipes-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}