{"product_id":"my-sweet-mexico-recipes-for-authentic-pastries-breads-candies-beverages-and-frozen-treats-abaking-book-hardcover","title":"My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [Abaking Book] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eFany Gerson\u003c\/b\u003e (Author), \u003cb\u003eEd Anderson\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003eAfter years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland's signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country's diverse culinary traditions, \u003ci\u003eMy Sweet Mexico\u003c\/i\u003e is a delicious journey into the soul of the cuisine. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. \u003cp\u003e\u003c\/p\u003eStalwarts like Churros, Amaranth Alegrías, and Garibaldis--a type of buttery muffin with apricot jam and sprinkles--as well as Passion Fruit-Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow's milk, nuts, and sugar cane. \u003cp\u003e\u003c\/p\u003eIn chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they'll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, \u003ci\u003eMy Sweet Mexico\u003c\/i\u003e is the only guide you need to explore the delightful universe of Mexican treats.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eA graduate of the Culinary Institute of America, \u003cb\u003eFany Gerson\u003c\/b\u003e has worked in many kitchens--from the three-Michelin star Akelare in San Sebastian, Spain, to Eleven Madison Park and Rosa Mexicano in New York, where she developed the celebrated modern Mexican desserts. Fany's work has been featured in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eGourmet\u003c\/i\u003e, \u003ci\u003eFine Cooking\u003c\/i\u003e, \u003ci\u003eDaily Candy\u003c\/i\u003e, \u003ci\u003eNY Daily News\u003c\/i\u003e, \u003ci\u003eTime Out\u003c\/i\u003e Magazine, and \u003ci\u003eNew York Magazine\u003c\/i\u003e. She splits her time between her native Mexico and New York City.\u003c\/p\u003e\n        \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.08 x 10.16 x 7.82 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 14, 2010\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2011)\u003c\/div\u003e\n                ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771353530656,"sku":"9781580089944","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/087ed0f60055c3c281c22c924996a7e3.webp?v=1780385307","url":"https:\/\/ebocreations.com\/products\/my-sweet-mexico-recipes-for-authentic-pastries-breads-candies-beverages-and-frozen-treats-abaking-book-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}