{"product_id":"my-two-souths-blending-the-flavors-of-india-into-a-southern-kitchen-hardcover","title":"My Two Souths: Blending the Flavors of India Into a Southern Kitchen - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAsha Gomez\u003c\/b\u003e (Author), \u003cb\u003eMartha Hall Foose\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ei \u0026gt;\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eFrom award-winning chef and restaurateur Asha Gomez comes this collection of recipes that fuse together the \"Two Souths\" that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South.\u003c\/b\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003ci\u003eMy Two Souths \u003c\/i\u003etakes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. Recipes include: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKerala Fried Chicken and Waffles\u003c\/li\u003e\n\u003cli\u003eBlack Cardamom Smothered Pork Chop\u003c\/li\u003e\n\u003cli\u003eVivid Tomato and Cheese Pie\u003c\/li\u003e\n\u003cli\u003eMasala Lamb Burgers with Mint Chutney\u003c\/li\u003e\n\u003cli\u003eThree Spice Carrot Cake\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWritten with James-Beard award winning cookbook writer Martha Hall Foose.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAsha Gomez\u003c\/b\u003e is the author of the award-winning cookbook \u003ci\u003eMy Two Souths: Blending the Flavors of India into a Southern Kitchen\u003c\/i\u003e, and runs \u003ci\u003eThe Third Space\u003c\/i\u003e, an Atlanta culinary studio where she hosts her streaming cooking classes and YouTube channel \u003ci\u003eCurry and Cornbread\u003c\/i\u003e. Asha also works as a Global Ambassador for CARE specifically in the area of food insecurity. She's also involved with the James Beard's Foundation's Chef Boot Camp for Policy Change. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMartha Hall Foose\u003c\/b\u003e is the author of \u003ci\u003eScreen Doors \u0026amp; Sweet Tea: Recipes and Tales of a Southern Cook\u003c\/i\u003e, the bestselling homage to Southern cooking that won both the James Beard Award for American Cooking and the Southern Independent Booksellers Award. Her other titles include \u003ci\u003eA Southern Course\u003c\/i\u003e and \u003ci\u003eA Good Meal is Hard to Find: Storied Recipes from the Deep South\u003c\/i\u003e. She lives in Oxford, Mississippi.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 8.6 x 8.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 11, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757244973344,"sku":"9780762457830","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/a49d72ab24e1e0ccb0bafd3cffb92baf.webp?v=1780097678","url":"https:\/\/ebocreations.com\/products\/my-two-souths-blending-the-flavors-of-india-into-a-southern-kitchen-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}