{"product_id":"mycelial-mayhem-growing-mushrooms-for-fun-profit-and-companion-planting-paperback","title":"Mycelial Mayhem: Growing Mushrooms for Fun, Profit and Companion Planting - Paperback","description":"\u003cp\u003eby \u003cb\u003eDavid Sewak\u003c\/b\u003e (Author), \u003cb\u003eKristin Sewak\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"A comprehensive and personal tome on the production, business, promotion, and problem solving for the independent mushroom grower.\" --Taylor Lockwood, renowned mushroom expert \u0026amp; photographer \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eMost supermarket mushrooms are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides. Many people would like to add more flavorful and diverse fungi to their diets, but lack the knowledge or confidence to gather or grow their own. Do-it-yourself cultivation is a fun, exciting way to incorporate a variety of mushrooms into a sustainable lifestyle.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eMycelial Mayhem \u003c\/em\u003eis a straightforward, no-nonsense resource for the aspiring mushroom grower. This practical guide cuts through much of the confusion surrounding methods and techniques, helping the hobbyist or farmer to: \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eSelect regionally appropriate species for the home garden, farm-scale production, or an edible landscape\u003c\/li\u003e \u003cli\u003ePractice sustainable, environmentally friendly cultivation techniques, such as companion planting, to combat common garden pests and diseases\u003c\/li\u003e \u003cli\u003eChoose a successful, proven business approach to maximize profit and minimize frustration\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eMany people find that DIY mushroom cultivation is not nearly as complicated as they expect, but a knowledgeable and experienced mentor is crucial to success. Whether your goal is to harvest homegrown gourmet mushrooms for your table, supplement your income by selling to friends and neighbors, or start a full-fledged niche business, \u003cem\u003eMycelial Mayhem \u003c\/em\u003eis packed with the advice and resources you need to succeed with this rewarding and valuable crop.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\"After reading \u003cem\u003eMycelial Mayhem\u003c\/em\u003e's approachable primer to this age-old art I'm ready to invite the mysterious and captivating kingdom of fungi right into my own home.\" --Langdon Cook, author of \u003cem\u003eThe Mushroom Hunters\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAN ACCESSIBLE HANDS-ON GUIDE FOR THE ASPIRING MUSHROOM GROWER\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\"...a comprehensive and personal tome on the production, business, promotion, and problem solving for the independent mushroom grower.\"\u003c\/em\u003e\u003cbr\u003e -- TAYLOR LOCKWOOD\u003c\/p\u003e \u003cp\u003eMOST SUPERMARKET MUSHROOMS are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides. Many people would like to add more flavor ful and diverse fungi to their diets, but lack the knowledge or confidence to gather or grow their own.\u003c\/p\u003e \u003cp\u003eEdible species such as shiitake, oyster, and wine cap stropharia can be easily cultivated in your home or garden, adding excitement and diversity to your diet or providing supplemental income. In addition, intercropping and companion planting can yield many benefits, including feeding your soil and improving garden yields.\u003c\/p\u003e \u003cp\u003eThis straightforward, no-nonsense resource cuts through much of the confusion surrounding methods and techniques, helping the hobbyist or farmer to select regionally appropriate species for the home garden or for farm-scale production; practice sustainable, environmentally friendly cultivation techniques; and choose a successful, proven business approach to maximize profit and minimize frustration.\u003c\/p\u003e \u003cp\u003eWhether your goal is to harvest homegrown gourmet mushrooms for your table, supplement your income by selling to friends and neighbors, or start a full-fledged niche business, \u003cem\u003eMycelial Mayhem\u003c\/em\u003e is packed with the advice and resources you need to succeed.\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\"...draws us into the wild, weird, and wonderful world of the fungal kingdom with irresistible wit and wisdom. ... this charming and very well-informed book is both welcome and indispensable for the beginning cultivator or curious cook.\"\u003c\/em\u003e\u003cbr\u003e -- PETER BANE, author, \u003cem\u003eThe Permaculture Handbook\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\"This lively, companionable book demystifies mushrooms for those of us seeking clear explanations and checklists, combined with infectious enthusiasm...\"\u003c\/em\u003e\u003cbr\u003e -- PAM DAWLING, author, \u003cem\u003eSustainable Market Farming\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003ePrior to moving from Pennsylvania to Montana, \u003cstrong\u003eDavid and Kristin Sewak\u003c\/strong\u003e co-owned Berglorbeer Farma, which specialized in edible mushrooms, heirloom vegetables, native landscape plants, and sustainable landscape design. Kristin and David speak on mushroom growing and other sustainable living topics at regional and national green living events.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDavid Sewak\u003c\/b\u003e has worked in the conservation field for nearly two decades. Together with Kristin Sewak, he is previous co-owner of Berglorbeer Farma, which specialized in edible mushrooms, heirloom vegetables, native landscape plants and sustainable landscape design. David and Kristin speak on mushroom gathering and indoor and outdoor cultivation techniques at regional and national green living events. David holds a degree in History and Philosophy, and serves on the boards of Somerset Conservation District, Stonycreek-Conemaugh River Improvement Project, and Natural Biodiversity.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eKristin Sewak\u003c\/b\u003e is the founder of Natural Biodiversity, a nonprofit organization dedicated to restoring biodiversity within landscapes and involving people in environmental solutions. Together with David Sewak, she is owned Berglorbeer Farma, which specialized in edible mushrooms, heirloom vegetables, native landscape plants and sustainable landscape design. Kristin and David speak on mushroom gathering and indoor and outdoor cultivation techniques at regional and national green living events. Kristin holds a degree in ecology, has graduated from the community leadership initiative of Greater Johnstown\/Cambria County Chamber of Commerce, and is a certified Habitat Stewards Host with the National Wildlife Federation.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.9 x 7.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 14, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51758075445536,"sku":"9780865718142","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/df108bb68a1579b478be3396719a7c84.webp?v=1780117546","url":"https:\/\/ebocreations.com\/products\/mycelial-mayhem-growing-mushrooms-for-fun-profit-and-companion-planting-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}