{"product_id":"nantucket-open-house-cookbook-paperback","title":"Nantucket Open-House Cookbook - Paperback","description":"\u003cp\u003eby \u003cb\u003eSarah Leah Chase\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSarah Leah Chase, co-author of \u003ci\u003eThe Silver Palate Good Times Cookbook\u003c\/i\u003e, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries. \u003cp\u003e\u003c\/p\u003eComplete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, \u003ci\u003eNantucket Open-House Cookbook\u003c\/i\u003e is for anyone who wants to make the most of fair-weather dining all year round. \u003cp\u003e\u003c\/p\u003eOver 214,000 copies in print.\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eChase's recipes make me feel like a really good party is about to happen. (Barbara Kafka, Vogue)\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eShare in Sarah Chase's passions for the best of foods and the best of times: Over 275 original recipes are presented for the perfect lazy weekend porch brunches, sunny beach picnics, late night get-togethers, chilly evenings by the fireplace, and gala holiday gatherings. Nantucket Open-House Cookbook is a must for anyone from Maine to Monterey who is enthusiastic about serving outstanding cuisine all year round.\u003c\/p\u003e\u003cp\u003eAN OPEN-HOUSE SAMPLER\u003c\/p\u003e\u003cp\u003eOrange Rosemary Muffins with Sliced Duck Breast\u003c\/p\u003e\u003cp\u003eNantucket Scallop Bisque\u003c\/p\u003e\u003cp\u003eOysters with Bacon and Balsamic Beurre Blanc\u003c\/p\u003e\u003cp\u003eChicken and Apricot Salad with Double-Mustard Mayonnaise\u003c\/p\u003e\u003cp\u003eSpicy Codfish Cakes Remoulade\u003c\/p\u003e\u003cp\u003eSoft-Shell Crabs with Smoked Salmon and Bacon Butter\u003c\/p\u003e\u003cp\u003eCasserole of Sweet Potatoes and Pears\u003c\/p\u003e\u003cp\u003eFrench Nut Icebox Cake\u003c\/p\u003e\u003cp\u003eHoneymoon Torte\u003c\/p\u003e\u003cp\u003eApplesauce Cake with Carmel Glaze\u003c\/p\u003e\u003cp\u003eChocolate Berry Bread Pudding\u003c\/p\u003e\u003cp\u003ePurple Plum Crunch\u003c\/p\u003e\u003cp\u003eBuche de Noel\u003c\/p\u003e \u003cbr\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.5 x 6.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 16, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51758484685088,"sku":"9780894804656","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/6873af68e8da839f23ce5eeeae4cc9a8_715740fd-cba2-4073-a78f-12fdd4426ed8.webp?v=1780127557","url":"https:\/\/ebocreations.com\/products\/nantucket-open-house-cookbook-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}