{"product_id":"national-geographic-national-parks-cookbook-dishes-inspired-by-americas-great-outdoors-hardcover","title":"National Geographic National Parks Cookbook: Dishes Inspired by America's Great Outdoors - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNina Elder\u003c\/b\u003e (Author), \u003cb\u003eMelissa Knific\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFind 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks in this delicious and easy-to-use cookbook. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom Acadia National Park's historic popovers--first served in the 1890s--to Grand Teton's comforting chili, this collection tells the story of the National Parks one bite after another. \u003cp\u003e\u003c\/p\u003eBring the great outdoors home with 100 dishes inspired by the beloved lodges, fare, and mom-and-pop favorites throughout the National Park System. \u003cp\u003e\u003c\/p\u003eFilled with fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves, you'll findclassic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature, beauty, and culinary history. Other recipes include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGreat Basin's breakfast burritos\u003c\/li\u003e\n\u003cli\u003eCuyahoga Valley's Trapp Family roasted chicken\u003c\/li\u003e\n\u003cli\u003eOlympic's clam chowder\u003c\/li\u003e\n\u003cli\u003eZion's Navajo tacos\u003c\/li\u003e\n\u003cli\u003eDeath Valley's freshly baked date-nut bread\u003c\/li\u003e\n\u003cli\u003eThe Badlands' griddled squash salad\u003c\/li\u003e\n\u003cli\u003eGrand Canyon's blue corn pancakes\u003c\/li\u003e\n\u003cli\u003eHot Spring's beer cheese dip and smash burgers\u003c\/li\u003e\n\u003cli\u003eSaguaro's Sonoran hot dogs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e...and more! \u003cp\u003e\u003c\/p\u003eYou'll be craving your next trip to the parks once this cookbook is in your kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNina Elder is an editor and writer with more than 20 years of experience. Although she's written about travel, health, kids' crafts, and more, the bulk of her career has focused on food. She's currently the deputy editor of food and drink at \u003ci\u003eParade\u003c\/i\u003e; prior to that, she was the executive food director at The Kitchn, held multiple roles at Rachael Ray's magazines and \u003ci\u003eBon Appétit\u003c\/i\u003e, and was a features editor at \u003ci\u003eBetter Homes \u0026amp; Gardens\u003c\/i\u003e. She's passionate about snacks, well-written recipes, and having as much fun in the kitchen as possible. She lives in Rhode Island with her husband, son, and two rambunctious dogs, one of whom has a food-related name (Tater). Find her on Instagram @ninaelder. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMelissa Knific is an editor and recipe developer with a deep understanding of the home cook. She's a frequent contributor to the \u003ci\u003eNew York Times\u003c\/i\u003e and TODAY Food. Formerly the food director of \u003ci\u003eRachael Ray In Season\u003c\/i\u003e, a food editor at \u003ci\u003eFamily Circle\u003c\/i\u003e, and a key member of HelloFresh's culinary team, Knific has created thousands of recipes for print and digital publishing and consumer products. She's also collaborated with Allrecipes, \u003ci\u003eReal Simple\u003c\/i\u003e, Epicurious, and of course, National Geographic, where she most recently tested the entirety of \u003ci\u003eBig Moe's Big Book of BBQ\u003c\/i\u003e by pitmaster Moe Cason. Knific lives in New Jersey with her husband, two kids, and rescue dog. Find her at melissaknific.com or on Instagram @melissaknific.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 03, 2026\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51893753119008,"sku":"9781426224058","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/c7yERGstzQ9781426224058.webp?v=1782007386","url":"https:\/\/ebocreations.com\/products\/national-geographic-national-parks-cookbook-dishes-inspired-by-americas-great-outdoors-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}