{"product_id":"natures-candy-timeless-and-inventive-recipes-for-creating-and-baking-with-candied-fruit-hardcover","title":"Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit - Hardcover","description":"\u003cp\u003eby \u003cb\u003eCamilla Wynne\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In \u003ci\u003eNature's Candy\u003c\/i\u003e, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit--the classic tradition of imbuing fruit with sugar to preserve it as a glistening confection--and tempts curious bakers to work with this fascinating ingredient in a choose your own adventure-style masterclass. Will you candy the whole fruit (cherries, anyone?) or just pieces (hello, orange peel!)? And which of Camilla's classic and contemporary baking recipes will you select to let it shine? Will it be the Stollen Pound Cake or maybe the Ginger Cashew Caramel Corn? Or perhaps the Banana Split Blondies?\u003cbr\u003e As Camilla's previous cookbook, \u003ci\u003eJam Bake\u003c\/i\u003e, was for baking with jam, \u003ci\u003eNature's Candy\u003c\/i\u003e is a game-changing cookbook for baking with candied fruit, thanks to its: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eFoundational Candying Methods: \u003c\/b\u003eWith nine streamlined techniques to candy your fruit--and a handy chart to guide you on which candied methods are best for each type of fruit--you will create artisanal, jewel-like confections in no time.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eDecadent Recipes for Bakers of All Levels: \u003c\/b\u003eLevel up your baking and confection-making by using candied fruit (and its syrup) in accessible recipes for cakes, cookies, pies, and even more fruity desserts. Enjoy Red Currant Cupcakes, Fruitcake Cookies, Candied Fig \u0026amp; Walnut Baklava, and many more.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eHelpful Tips, Simplifications \u0026amp; More: \u003c\/b\u003eThanks to Camilla's FAQ section, tips, and substitutions, candying fruit is now as easy as baking cookies. And if you don't feel like candying, don't let that stop you baking--just follow Camilla's helpful advice on using store-bought candied fruit instead.\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003eWith its inspired photography and design, this one-of-a-kind cookbook on how to make and put candied fruit to good use--plus the fascinating history and science behind it--will turn any baker into a candied fruit expert.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCAMILLA WYNNE is a writer, recipe developer, and cooking teacher specializing in preserving and pastry. She has been a culinary professional for over 20 years and is one of Canada's only Master Food Preservers. She is the author of \u003ci\u003eJam Bake\u003c\/i\u003e, a Taste Canada Awards gold winner, also named one of the best cookbooks of 2021 by Food52. Her work has appeared in the \u003ci\u003eGuardian\u003c\/i\u003e, \u003ci\u003eWashington Post\u003c\/i\u003e, \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eCherry Bombe\u003c\/i\u003e, \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eGlobe and Mail\u003c\/i\u003e, \u003ci\u003eChatelaine\u003c\/i\u003e, and on Kitchen Projects and Saveur.com, among others. She lives in Toronto with her family and plays in the art rock band Sunset Rubdown.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10 x 8.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51753268674848,"sku":"9780525612681","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/cab9ef6ce1e206dbc676656726f1e998.webp?v=1780015965","url":"https:\/\/ebocreations.com\/products\/natures-candy-timeless-and-inventive-recipes-for-creating-and-baking-with-candied-fruit-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}