{"product_id":"new-vegan-baking-a-modern-approach-to-creating-irresistible-sweets-for-every-occasion-paperback","title":"New Vegan Baking: A Modern Approach to Creating Irresistible Sweets for Every Occasion - Paperback","description":"\u003cp\u003eby \u003cb\u003eAna Rusu\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePlant-Based Baking Just Reached a Whole New Level of Flavor \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eReawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana's recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as: \u003cp\u003e\u003c\/p\u003e- Dulce de Leche Bundt Cake with Chocolate Glaze \u003cbr\u003e- Chocolate, Chili \u0026amp; Sea Salt Cookies \u003cbr\u003e- Lemon Posset Tart with Raspberry and Whipped Cream \u003cbr\u003e- Chantilly \u0026amp; Diplomat Cream with Tropical Fruit Cake \u003cbr\u003e- Gluten-Free Upside-Down Sour Cherry Cake with Crème Anglaise \u003cp\u003e\u003c\/p\u003eWhile the flavors may sound advanced, Ana's recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavor-forward chapters--Chocolate \u0026amp; Caramel, Fruit, Citrus, Spice, Coffee, Nuts \u0026amp; Seeds and Booze--plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAna Rusu is the pastry chef, recipe developer and food photographer behind the plant-based platform Herbs and Roots. Ana is known for her creative, modern takes on classics and her food styling. Ana lives in Bucharest, Romania.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 8.92 x 7.81 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 17, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51766341402912,"sku":"9781645676683","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/e9417bca64d221eb526e88a18a7d6094.webp?v=1780290680","url":"https:\/\/ebocreations.com\/products\/new-vegan-baking-a-modern-approach-to-creating-irresistible-sweets-for-every-occasion-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}