{"product_id":"nistisima-the-secret-to-delicious-mediterranean-vegan-food-from-the-mediterranean-and-beyond-hardcover","title":"Nistisima: The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and Beyond - Hardcover","description":"\u003cp\u003eby \u003cb\u003eGeorgina Hayden\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly's Best New Cookbook! \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden. \u003cp\u003e\u003c\/p\u003eIn this beautiful cookbook filled with stories, tips, tricks, and striking four-color photography, Georgina Hayden looks to Greece, Cyprus, and beyond to share delicious, almost entirely natural dishes. Whether you're vegan, vegetarian, or simply interested in plant-based eating, you will enjoy these flavor-packed foods which draw from the tradition of \u003ci\u003enistisima\u003c\/i\u003e, a Greek word that translates to Lenten, or fasting--often used in relation to animal products. Georgian Hayden explores the history and culture of \u003ci\u003enistisima \u003c\/i\u003eto introduce home cooks to this new kind of vegan cooking which has been honed over centuries of religious practice. From bread to salads, dips, and pickles, to harvest cooking with seasonal vegetables, to cakes, puddings, and sweets, \u003ci\u003eNistisima\u003c\/i\u003e features recipes for smokey red pepper and walnut flatbread; roast tomato, orzo, and rocket salad with roasted garlic dressing; fresh coriander and olive potatoes; broadbean falafel; and more nutritious, simple dishes more centered around Earth's bounty. \u003cp\u003e\u003c\/p\u003eA must-have for every plant-focused cookbook shelf, \u003ci\u003eNistisima\u003c\/i\u003e is an exciting approach to modern, environmentally equitable vegan cooking influenced by a celebrated tradition.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGeorgina Hayden\u003c\/b\u003e is a cook, food writer and stylist. She writes for publications such as \u003ci\u003eThe Telegraph\u003c\/i\u003e, \u003ci\u003eDelicious Magazine \u003c\/i\u003eand \u003ci\u003eObserver Food Monthly\u003c\/i\u003e, and in 2021 she won the Fortnum \u0026amp; Mason Best Cookery Writer Award for her work in \u003ci\u003eWaitrose Food\u003c\/i\u003e magazine. She has appeared on Radio 4's \u003ci\u003eWoman's Hour\u003c\/i\u003e, and regularly appears on Channel 4's \u003ci\u003eSunday Brunch\u003c\/i\u003e and BBC1's \u003ci\u003eSaturday Kitchen\u003c\/i\u003e. Her first book, \u003ci\u003eStirring Slowly\u003c\/i\u003e, was published in 2016, followed by the book about the food of her Cypriot family, \u003ci\u003e Taverna\u003c\/i\u003e, in 2019. Nistisima is her third book. Georgina documents her recipes and food travels on her Instagram page @georgiepuddingnpie. She lives in London\u003c\/p\u003e\n        \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.17 x 9.92 x 7.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 02, 2022\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51766560981280,"sku":"9781526630681","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/60f4f3a632da8e8ca53513ccb77c1e53.webp?v=1780294650","url":"https:\/\/ebocreations.com\/products\/nistisima-the-secret-to-delicious-mediterranean-vegan-food-from-the-mediterranean-and-beyond-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}