{"product_id":"no-gluten-no-problem-pizza-75-recipes-for-every-craving-from-thin-crust-to-deep-dish-new-york-to-naples-hardcover","title":"No Gluten, No Problem Pizza: 75+ Recipes for Every Craving - From Thin Crust to Deep Dish, New York to Naples - Hardcover","description":"\u003cp\u003eby \u003cb\u003eKelli Bronski\u003c\/b\u003e (Author), \u003cb\u003ePeter Bronski\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFor Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission--to master the art of gluten-free pizza-making themselves. With insights from the best \u003ci\u003epizzaioli\u003c\/i\u003e from Naples to New York City and beyond--and more than a decade of gluten-free recipe experience--they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result: \u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cb\u003eSeventy-five recipes\u003c\/b\u003e with all of the authentic flavor and texture of traditional pizza, but none of the gluten\u003c\/li\u003e \u003cli\u003e \u003cb\u003eEvery step of the process explained, \u003c\/b\u003e from making the perfect flour blends to launching your pizza into the oven--and everything in between\u003c\/li\u003e \u003cli\u003e \u003cb\u003eFifteen (!) kinds of dough covering all the major pizza styles, \u003c\/b\u003e including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies\u003c\/li\u003e \u003c\/ul\u003e You'll find: \u003cul\u003e \u003cli\u003e \u003cb\u003eClassic and creative flavor combinations, \u003c\/b\u003e like Rustic Pepperoni, Thai Chicken, and Wild Mushroom\u003c\/li\u003e \u003cli\u003e \u003cb\u003eGrain-free and nutrient-rich pizzas, \u003c\/b\u003e like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs\u003c\/li\u003e \u003cli\u003e \u003cb\u003ePizzas for every meal, \u003c\/b\u003e like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza\u003c\/li\u003e \u003cli\u003e \u003cb\u003eFried and filled pizzas, focaccia, and flatbreads, \u003c\/b\u003e like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread\u003c\/li\u003e \u003c\/ul\u003e Everyone deserves great pizza--and with this book, you can finally have it!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePeter and Kelli Bronski \u003c\/b\u003eare the husband-and-wife cofounders of the acclaimed blog No Gluten, No Problem and coauthors of the popular cookbooks \u003ci\u003eArtisanal Gluten-Free Cooking\u003c\/i\u003e, \u003ci\u003eGluten-Free Family Favorites\u003c\/i\u003e, and \u003ci\u003eArtisanal Gluten-Free Cupcakes\u003c\/i\u003e. They've been developing recipes in their gluten-free kitchen since Peter's celiac disease diagnosis in 2007; they have a particular passion for pizza, which their family makes every Sunday night. Kelli is a graduate of Cornell University's prestigious School of Hotel Administration and a lifelong baker and cook. Peter is an award-winning writer and marketer, endurance athlete, and also the coauthor of \u003ci\u003eThe Gluten-Free Edge\u003c\/i\u003e. They live in Colorado with their three children. For more information, please visit them online: nogluten-noproblem.com.\u003c\/p\u003e\n        \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2019\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770650788128,"sku":"9781615195411","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/91a6dc5220c8892001275830fd129676.webp?v=1780376386","url":"https:\/\/ebocreations.com\/products\/no-gluten-no-problem-pizza-75-recipes-for-every-craving-from-thin-crust-to-deep-dish-new-york-to-naples-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}