{"product_id":"no-happy-cows-dispatches-from-the-frontlines-of-the-food-revolution-vegetarian-vegan-sustainable-diet-for-readers-of-the-ethics-of-what-we-eat-paperback","title":"No Happy Cows: Dispatches from the Frontlines of the Food Revolution (Vegetarian, Vegan, Sustainable Diet, for Readers of the Ethics of What We Eat) - Paperback","description":"\u003cp\u003eby \u003cb\u003eJohn Robbins\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNo Cow Left Behind\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom investigative journalist and bestselling author John Robbins comes a collection of essays on food politics, sustainability, and revolution.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHoly cow.\u003c\/strong\u003e With words like food additives, GMOs, and Big Food buzzing around, it's getting harder to choose what to eat. And even the most well-informed eaters have a thing or two to learn about real food and the food system. Gathering and updating articles from his \u003cem\u003eHuffington Post\u003c\/em\u003e column, Robbins's \u003cem\u003eNo Happy Cows\u003c\/em\u003e features recent observations along with never before published material on today's food revolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMoo-ve over, food corporations.\u003c\/strong\u003e You have to know food to eat food, but what happens when food companies leave some facts out? With commentaries on what we should and shouldn't eat (and why), Robbins brings us to the frontlines of the food revolution. From his undercover investigations of feedlots and slaughterhouses, to the slave trade behind chocolate and coffee, he gives readers a look into the importance of working for a more compassionate and environmentally responsible world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInside read more about: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGreed and salmonella\u003c\/li\u003e\n\u003cli\u003eSoy and Alzheimer's\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIf you enjoyed books by Marion Nestle or reads like \u003cem\u003eHow Not to Die\u003c\/em\u003e, \u003cem\u003eFeeding You Lies\u003c\/em\u003e or \u003cem\u003eThe Way We Eat Now\u003c\/em\u003e; then you'll want to learn more by reading \u003cem\u003eNo Happy Cows\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJohn Robbins is the author of the bestselling \u003ci\u003eThe Food Revolution, Diet for a New America\u003c\/i\u003e, and \u003ci\u003eNo Happy Cows\u003c\/i\u003e. His life and work have been featured on PBS.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 8.3 x 5.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2012\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771416936736,"sku":"9781573245753","price":18.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/c682f8ffecd3d87266c2d27341c03f69.webp?v=1780386214","url":"https:\/\/ebocreations.com\/products\/no-happy-cows-dispatches-from-the-frontlines-of-the-food-revolution-vegetarian-vegan-sustainable-diet-for-readers-of-the-ethics-of-what-we-eat-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}