by Giuliano Tropiano (Author), Bianca Martins

Nonnas cooking has been around for many centuries and now we finally have it all in one book. Discover all the delicious authentic recipes that our Calabrese Nonnas created and enjoy cooking. With a full range of recipes from desserts, pasta, chicken, vegetarian, meats and including how to make bottled tomato sauce (salsa) and cold meat products (salami).