{"product_id":"nosh-on-this-gluten-free-baking-from-a-jewish-american-kitchen-paperback","title":"Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen - Paperback","description":"\u003cp\u003eby \u003cb\u003eLisa Stander-Horel\u003c\/b\u003e (Author), \u003cb\u003eArthur Schwartz\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now \u003ci\u003eNosh on This\u003c\/i\u003e presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make--and the bakery and store-bought favorites she and her family missed the most. Here are Mom's Marble Chiffon Cake, Black \u0026amp; White Cookies, O'Figginz Bars, and classic holiday treats including Macaroons, Hamantashen, and Big Fat Baked Sufganiyah Jelly Donuts. Bring the nosh back into your life with baked goods that have all the textures and tastes you remember and crave!\u003cbr\u003e\u003cbr\u003e Along with every dessert recipe you might desire, \u003ci\u003eNosh on This\u003c\/i\u003e also includes: \u003cbr\u003e\u003cbr\u003e - A Baked Savories chapter, with instant classics like Corn Bread Challah Stuffing\u003cbr\u003e - An Out of a Box chapter that shows you how to get the most out of a cake mix\u003cbr\u003e - A comprehensive introduction to gluten-free flour (including the Nosh all-purpose blend that can be used in each recipe) and other essential ingredients\u003cbr\u003e - Color photographs and valuable tips throughout.\u003cbr\u003e\u003cbr\u003e With \u003ci\u003eNosh on This\u003c\/i\u003e you can continue to enjoy all your favorite baked treats and take your gluten-free baking to the next level. Even Bubbe will be impressed.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLisa Stander-Horel\u003c\/b\u003e and \u003cb\u003eTim Horel\u003c\/b\u003e are the writing and photography team behind the baking blog Gluten Free Canteen. The authors have been experimenting with gluten-free baking recipe development for over a decade. Their work has been published in \u003ci\u003eLiving Without\u003c\/i\u003e magazine and a variety of online publications including Salon, Huffington Post, Joy of Kosher, \u003ci\u003eGourmetLive.com\u003c\/i\u003e, BlogHer Food, and more. \u003cbr\u003eFormer restaurant critic and executive food editor of the New York Daily News, \u003cb\u003eArthur Schwartz\u003c\/b\u003e is an award-winning cookbook author, including his last\u003ci\u003e Jewish Home Cooking: Yiddish Recipes Revisited\u003c\/i\u003e, which was named best American-subject cookbook by the International Association of Culinary Professionals (IACP) and was nominated for a James Beard book award. He is acknowledged as one of the country's foremost experts on food, cooking, and culinary history. He has a weekly show on WHDD, Robin Hood Radio, an NPR affliate in Sharon, CT.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.1 x 7.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 03, 2013\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e National Jewish Book Award (2013)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770658488608,"sku":"9781615190867","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/2ec722da47f5d6409bdaf08aa2d39fdf.webp?v=1780376622","url":"https:\/\/ebocreations.com\/products\/nosh-on-this-gluten-free-baking-from-a-jewish-american-kitchen-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}