{"product_id":"ocean-greens-explore-the-world-of-edible-seaweed-and-sea-vegetables-a-way-of-eating-for-your-health-and-the-planets-hardcover","title":"Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet's - Hardcover","description":"\u003cp\u003eby \u003cb\u003eNorth Sea Farm\u003c\/b\u003e (Author), \u003cb\u003eLisette Kreischer\u003c\/b\u003e (Author), \u003cb\u003eMarcel Schuttelaar\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"One of the world's most sustainable and nutritious crops,\" according to \u003ci\u003eThe New Yorker\u003c\/i\u003e, \"seaweed could be a miracle food.\" It's also been called \"the new kale\" (CNBC) and a \"climate warrior\" (\u003ci\u003eAtlantic\u003c\/i\u003e).\u003cbr\u003e\u003cbr\u003e On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and--with the potential to drastically reduce our carbon footprint--for the planet. Now, \u003ci\u003eOcean Greens\u003c\/i\u003e is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)--wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a \"fitfluencer\" by \u003ci\u003eWomen's Health\u003c\/i\u003e) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of each--as well as 50 irresistible vegan recipes that will have readers exclaiming, \"I can't believe it's seaweed!\"\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003ePumpkin and Seaweed Pancakes\u003c\/li\u003e \u003cli\u003ePolenta Fries with Crunchy Sea Lettuce and Asparagus\u003c\/li\u003e \u003cli\u003eSeaweed Gnocchi with Spinach and Cherry Tomatoes\u003c\/li\u003e \u003cli\u003eChocolate Chip and 'Weed Cookies, and more!\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLisette Kreischer\u003c\/b\u003e is the author of seven books on vegan food and cooking, and living an ecofabulous way of life. She is also the cofounder of the company behind The Dutch Weed Burger, which is the subject of a documentary-length feature filmed in NYC and screened around the world. Kreischer is committed to spreading the word that plant-based food is easy, tasty, and healthy, and belongs in everybody's diet. She lives in the Netherlands. \u003cbr\u003e\u003cb\u003eMarcel Schuttelaar\u003c\/b\u003e, a nutritional engineer, is the founder of the North Sea Farm Foundation, the engine behind the cultivation of seaweed in the North Sea. He lives in the Netherlands.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.2 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 18, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770653442336,"sku":"9781615193523","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/b1565f19e20e78a1bad05b796a60ec10.webp?v=1780376450","url":"https:\/\/ebocreations.com\/products\/ocean-greens-explore-the-world-of-edible-seaweed-and-sea-vegetables-a-way-of-eating-for-your-health-and-the-planets-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}