{"product_id":"one-to-five-one-shortcut-recipe-transformed-into-five-easy-dishes-paperback","title":"One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes - Paperback","description":"\u003cp\u003eby \u003cb\u003eRyan Scott\u003c\/b\u003e (Author), \u003cb\u003eRachael Ray\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIf you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eOne to Five\u003c\/i\u003e is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew. \u003cp\u003e\u003c\/p\u003eFrom taco night to breakfast as dinner, this book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples. He offers ingenious strategies, tricks, and guidance on stocking the freezer and pantry so that great-tasting meals are always ready at the drop of a hat. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eOne to Five\u003c\/i\u003e makes cooking so simple that readers can eat a delicious home-cooked meal without the hassle - and have fun while making it.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRyan Scott is a chef and restaurateur with numerous appearances on national talk shows and television programs including regular appearances on \u003ci\u003eToday \u003c\/i\u003eand \u003ci\u003eRachael Ray\u003c\/i\u003e. He is the host of the weekly radio show \u003ci\u003eCooking with Ryan Scott\u003c\/i\u003e (100,000 listeners per hour), and is the two-time Emmy Award-winning host of \u003ci\u003eFood Rush\u003c\/i\u003e. He is the chef and owner of Market \u0026amp; Rye in San Francisco, with two more restaurants due to open in 2016.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9 x 8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765351121184,"sku":"9780848747770","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/0c0175f3b19993598f9af49f77cc4f66.webp?v=1780266796","url":"https:\/\/ebocreations.com\/products\/one-to-five-one-shortcut-recipe-transformed-into-five-easy-dishes-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}