{"product_id":"patisserie-at-home-step-by-step-recipes-to-help-you-master-the-art-of-french-pastry-hardcover","title":"Pâtisserie at Home: Step-By-Step Recipes to Help You Master the Art of French Pastry - Hardcover","description":"\u003cp\u003eby \u003cb\u003eWill Torrent\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePerfect the art of French p tisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIf you've ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture the essence of French flair--gorgeous patisseries filled with the most eye-catching and elegant bakes. Delicately detailed with candies, fruits, spun sugar and tempered chocolate, it's hard to resist their sweet seduction. However, you don't have to travel far to enjoy these tasty treats, you can simply learn how to conjure them up at home with this stunning collection of recipes.\u003cbr\u003e With step-by-step instructions, expert chef Will Torrent introduces you to the basic recipes that make up the foundation of authentic French p tisserie, before delving into the superb bakes, each of which has its own \u003ci\u003eje ne sais quio\u003c\/i\u003e  Opt for something light and sweet with colorful Macarons. If you're feeling fruity try the citrus-sharp Tarte au Citron. Or if all you want is chocolate on chocolate, master the rich Coffee and Chocolate Madeleines. Whether you're new to p tisserie, or have dabbled in the art before, these delightful desserts are sure to show you how to achieve French baking finesse.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eWill Torrent\u003c\/b\u003e trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and Gary Rhodes, as well as at Claridges, The Dorchester, The Fat Duck, and The Lanesborough. In addition, his UK TV appearances include BBC's \u003ci\u003eSweet Baby James\u003c\/i\u003e and \u003ci\u003eReady Steady Cook\u003c\/i\u003e, Channel 4's \u003ci\u003eFood Fight Club\u003c\/i\u003e and\u003ci\u003e Sunday Brunch\u003c\/i\u003e, and ITV's \u003ci\u003eThis Morning\u003c\/i\u003e. He is a Consultant Pastry Chef to Waitrose and has been profiled extensively by the British press, including the \u003ci\u003eGuardian\u003c\/i\u003e. For Ryland Peters \u0026amp; Small, he is also the author of \u003ci\u003eAfternoon Tea at Home\u003c\/i\u003e and \u003ci\u003eChocolate at Home.\u003c\/i\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.4 x 7.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 10, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770116112672,"sku":"9781788792042","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/5079f6183c8f288ca3ef2f38467c5d4f.webp?v=1780364777","url":"https:\/\/ebocreations.com\/products\/patisserie-at-home-step-by-step-recipes-to-help-you-master-the-art-of-french-pastry-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}