{"product_id":"patisserie-gluten-free-the-art-of-french-pastry-cookies-tarts-cakes-and-puff-pastries-paperback","title":"Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries - Paperback","description":"\u003cp\u003eby \u003cb\u003ePatricia Austin\u003c\/b\u003e (Author), \u003cb\u003eJeffrey Hamelman\u003c\/b\u003e (Foreword by), \u003cb\u003eCharlie Ritzo\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA return to the familiar rhythm of baking with outcomes that rival traditional recipes\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003ePâtisserie Gluten Free \u003c\/i\u003eoffers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. \u003cp\u003e\u003c\/p\u003e Written with meticulous detail and a warm and inviting style, \u003ci\u003ePâtisserie Gluten Free\u003c\/i\u003e includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh là là of elaborate flaky puff pastries. \u003cp\u003e\u003c\/p\u003e The recipes skip the commonly used gluten-free binders--xanthan gum and guar gum--that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free baking; from chocolate sea salt sablés to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePatricia Austin\u003c\/b\u003e began her lifetime love of baking as a young child helping her father make doughnuts. At age seventeen, she became a croissant maker, and later worked as pastry chef assistant to Jeffrey Hamelman in Brattleboro, Vermont. From 1989 to 1996, she co-owned and operated the Bread Tree Bakery in Keene, New Hampshire. In 2005, Patricia founded her cottage industry, Wild Flour Vermont Bakery. She also works as a baking consultant and recipe developer and tester. Her most recent projects include recipe testing for world-renowned pastry chef Pierre Hermé's book \u003ci\u003ePierre Hermé\u003c\/i\u003e\u003ci\u003eMacarons\u003c\/i\u003e, as well as dessert testing for the \u003ci\u003eMasterChef \u003c\/i\u003eseries cookbooks. While Patricia follows a gluten-free diet, she continues to create both traditional and gluten-free French, European, and American-style pastries. She lives in southern Vermont.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 344\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.9 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 07, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51764876214560,"sku":"9781510776562","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/5da49043162bc958efded018ee21536c.webp?v=1780257138","url":"https:\/\/ebocreations.com\/products\/patisserie-gluten-free-the-art-of-french-pastry-cookies-tarts-cakes-and-puff-pastries-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}