{"product_id":"pie-academy-master-the-perfect-crust-and-255-amazing-fillings-with-fruits-nuts-creams-custards-ice-cream-and-more-expert-techniques-for-making-hardcover","title":"Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making - Hardcover","description":"\u003cp\u003eby \u003cb\u003eKen Haedrich\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"An excellent resource for home bakers looking to up their pie game.\" - \u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e, starred review\u003c\/b\u003e \u003cbr\u003e \"The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers.\" - \u003cb\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e, starred review\u003c\/b\u003e \u003cbr\u003e \"Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut.\" - \u003cb\u003e\u003ci\u003eBooklist\u003c\/i\u003e, starred review\u003c\/b\u003e \u003cbr\u003e \"Fear of pie? Ken Haedrich to the rescue. \u003ci\u003ePie Academy\u003c\/i\u003e takes you through everything pie related -- perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.\" -- \u003cb\u003eKathy Gunst\u003c\/b\u003e, coauthor of \u003ci\u003eRage Baking\u003c\/i\u003e and resident chef for NPR's \u003ci\u003eHere and Now\u003c\/i\u003e \u003cbr\u003e \"A true baker's delight.\"-- \u003cb\u003eAmy Traverso\u003c\/b\u003e, \u003ci\u003eYankee\u003c\/i\u003e magazine food editor and author of \u003ci\u003eThe Apple Lover's Cookbook\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you'll ever need: \u003ci\u003ePie Academy\u003c\/i\u003e.\u003cb\u003e \u003c\/b\u003eNovice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry\u003cb\u003e, \u003c\/b\u003efruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eThe Only Pie Book You'll Ever Need! \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Ken Haedrich, dean of The Pie Academy, offers up a blockbuster collection of more than 250 recipes that belong in the kitchens of all pie aficionados, from rolling-pin newbies to experienced bakers. Take the step-by-step Perfect Pie Dough tutuorial, then explore dozens of crust options, change up your proven pie favorites, and find dazzling new filling flavors as well as toppings, meringues, and sauces.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 480\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.6 x 8.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 27, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51769306841376,"sku":"9781635861112","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/8a28b5535c3af3f92bf656db0c5f1a5d.webp?v=1780345582","url":"https:\/\/ebocreations.com\/products\/pie-academy-master-the-perfect-crust-and-255-amazing-fillings-with-fruits-nuts-creams-custards-ice-cream-and-more-expert-techniques-for-making-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}