{"product_id":"pie-school-lessons-in-fruit-flour-butter-paperback","title":"Pie School: Lessons in Fruit, Flour, \u0026 Butter - Paperback","description":"\u003cp\u003eby \u003cb\u003eKate Lebo\u003c\/b\u003e (Author), \u003cb\u003eRina Jordan\u003c\/b\u003e (Photographer), \u003cb\u003eAmy Johnson\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePie School is Now in Session!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSince the first publication of \u003ci\u003ePie School\u003c\/i\u003e in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies--including two new chapters, one on savory meat or vegetable pies and one on \"difficult\" (lesser-known) fruit pies--plus updates to the originals (80 in total). Her proven process to achieve flakiness and structure, along with recipes for delicious, inspired fillings, will give home cooks all the skills they need to make the best pie of their lives. Beyond the bake, Lebo also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRecipes include\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBrandied Apple and Cracked Cardamom Pie \u003cp\u003e\u003c\/p\u003eWhite Peach and Raspberry Galette \u003cp\u003e\u003c\/p\u003eRosemary Rhubarb and Vanilla Chevre Galette \u003cp\u003e\u003c\/p\u003eWinter Luxury Pumpkin Pie \u003cp\u003e\u003c\/p\u003eHuckleberry Pie \u003cp\u003e\u003c\/p\u003eMarionberry Pie with Hazelnut Crumble \u003cp\u003e\u003c\/p\u003eLamb, Pumpkin, and Quince Pie \u003cp\u003e\u003c\/p\u003eChicken Pot Pie\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKATE LEBO is the author of the essay collection \u003ci\u003eThe Book of Difficult Fruit\u003c\/i\u003e, which won the Washington State Book Award. She is also co-editor with Samuel Ligon of \u003ci\u003ePie \u0026amp; Whiskey: Writers Under the Influence of Butter and Booze\u003c\/i\u003e. Her poems and essays have appeared in \u003ci\u003eBest American Essays\u003c\/i\u003e, \u003ci\u003e Harper's Magazine, Crazyhorse, New England Review, Ecotone, The Inlander, \u003c\/i\u003e and elsewhere. She lives and bakes in Spokane, Washington, where she is an apprenticed cheesemaker to Lora Lea Misterly of Quillisascut Farm.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.5 x 7.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51772488319264,"sku":"9781632174673","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/a0b47fdd8c46356e24f3339a31b2ee46.webp?v=1780406848","url":"https:\/\/ebocreations.com\/products\/pie-school-lessons-in-fruit-flour-butter-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}