{"product_id":"pig-beach-bbq-cookbook-smoked-grilled-roasted-and-sauced-hardcover","title":"Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMatt Abdoo\u003c\/b\u003e (Author), \u003cb\u003eShane McBride\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"I love Matt and Shane and the rest of the gang at Pig Beach. It's not Father's Day for me and my family if I'm not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach Father's Day. You're welcome, America.\"-Al Roker, Weatherman\/Co-Anchor on NBC's \u003cem\u003eToday Show\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMatt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences.\u003c\/p\u003e\u003cp\u003eNow, you can master Matt and Shane's smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, \u003cem\u003ePig Beach BBQ Cookbook\u003c\/em\u003e includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon.\u003c\/p\u003e\u003cp\u003eAn essential read for every at-home pitmaster, \u003cem\u003e Pig Beach BBQ Cookbook\u003c\/em\u003e is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina 'cue differs from Texas 'cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMATT ABDOO\u003cb\u003e \u003c\/b\u003eis a chef and restaurateur, who cut his barbecue teeth working on America's highly competitive barbecue circuit team Salty Rinse. Today, he is a frequent guest chef on the \u003ci\u003eTODAY \u003c\/i\u003eshow and cofounder of restaurant Pig Beach in Brooklyn, NY. \u003cbr\u003e SHANE MCBRIDE is a graduate of the CIA and one of NYC's most accomplished chefs, having worked alongside acclaimed chefs at award-winning restaurants like Balthazar. He is currently the cofounder of restaurant Pig Beach. \u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 8.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 17, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51767210344736,"sku":"9780358651888","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/7f65b2d5ee80c803324e7702cc6e7122.webp?v=1780306669","url":"https:\/\/ebocreations.com\/products\/pig-beach-bbq-cookbook-smoked-grilled-roasted-and-sauced-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}