{"product_id":"pike-place-market-recipes-130-delicious-ways-to-bring-home-seattles-famous-market-paperback","title":"Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market - Paperback","description":"\u003cp\u003eby \u003cb\u003eJess Thomson\u003c\/b\u003e (Author), \u003cb\u003eClare Barboza\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e80 wonderful recipes and gorgeous photography that express the flavors and atmosphere of the world-renowned Pike Place Market--for local and visiting home cooks alike. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble a collection of recipes that celebrate the essence of Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJess Thomson is a Seattle-based freelance writer and cookbook author. Her work appears in publications such as \u003ci\u003eSunset, Cooking Light, Food \u0026amp; Wine, Edible Seattle\u003c\/i\u003e, and \u003ci\u003eSeattle Metropolitan\u003c\/i\u003e magazines. She is a contributor at \u003ci\u003eLeite's Culinaria, \u003c\/i\u003e where her work was chosen for inclusion in \u003ci\u003eBest Food Writing 2008\u003c\/i\u003e and \u003ci\u003e2010.\u003c\/i\u003e She was also a finalist for a Bert Greene Award for Food Journalism in 2009. Jess, a graduate of Middlebury College and The Cambridge School of Culinary Arts, is the author of the food blog \u003ci\u003eHogwash, \u003c\/i\u003e where she pairs food and life. She is also author of \u003ci\u003eTop Pot Hand-Forged Doughnuts\u003c\/i\u003e. Find out more at jessthomson.wordpress.com. The author lives in Seattle, WA.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8 x 6.8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 08, 2012\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2013)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765418983712,"sku":"9781570617423","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/ac67ed175cd0fc5099c1f1c8e3bd7496.webp?v=1780269022","url":"https:\/\/ebocreations.com\/products\/pike-place-market-recipes-130-delicious-ways-to-bring-home-seattles-famous-market-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}