{"product_id":"plant-based-farmhouse-wholefood-recipes-from-my-house-on-the-hill-hardcover","title":"Plant-Based Farmhouse: Wholefood Recipes from My House on the Hill - Hardcover","description":"\u003cp\u003eby \u003cb\u003eCherie Hausler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003e\"I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavor and creativity. I hope you enjoy it as much as I do.\"\u003c\/i\u003e\u003c\/b\u003e-\u003cb\u003e Maggie Beer\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Wherever she's lived around the world, Cherie Hausler's instinct has been to host 'country gatherings' - bringing people together to share good food and good times. That passion grew when she returned home to the Barossa Valley to settle in an unrenovated 150-year-old stone farmhouse on Koonunga Hill. \u003cp\u003e\u003c\/p\u003e It's there that she tends a rambling edible garden, forages for wild olives, turns apples into cider vinegar, makes kombucha, bakes, blends (and drinks!) tea, tends her horses, ducks, dogs, and other animal friends, and nurtures community connection through vegan food. At a local horticultural meeting, Cherie was reminded of how easy it can be to find familiar food territory with others: \"Oh, we all eat plants, dear - nothing new in that,\" one member quipped. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eA Plant-Based Farmhouse\u003c\/i\u003e celebrates exactly that timelessness, with more than 80 wholefood, dairy- and sometimes gluten-free recipes based on traditional plant-based country foods and cooking methods, along with veg-centric riffs on familiar homestead favorites. Whether it's inspiration for hearty salads, roasts and brunches, magnificent cakes and tarts, or go-to staples, there's so much deliciousness within these pages. Plant-based or otherwise, no one need miss out.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCherie Hausler\u003c\/b\u003e is a Barossa Valley-based cook, baker, podcaster, community builder and founder of the plant-based food business All The Things. She's happiest drinking tea and feeding family and friends at her big, welcoming country table. She hosts a television show, also called \u003ci\u003eAll The Things\u003c\/i\u003e, screening on SBS.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 07, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51764197130528,"sku":"9781922616746","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/3c682b07653a27cea794dfa7fcfd7df4.webp?v=1780245460","url":"https:\/\/ebocreations.com\/products\/plant-based-farmhouse-wholefood-recipes-from-my-house-on-the-hill-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}