{"product_id":"pooles-recipes-and-stories-from-a-modern-diner-a-cookbook-hardcover","title":"Poole's: Recipes and Stories from a Modern Diner [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAshley Christensen\u003c\/b\u003e (Author), \u003cb\u003eKaitlyn Goalen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the \u003cb\u003eJames Beard Award-winning\u003c\/b\u003e chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAshley Christensen is the new face of Southern cooking, and her debut cookbook, \u003ci\u003ePoole's\u003c\/i\u003e, honors the traditions of this celebrated cuisine, while introducing a new vernacular--elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be. \u003cp\u003e\u003c\/p\u003e\u003ci\u003ePoole's\u003c\/i\u003e is also the story of how Christensen opened a restaurant, and in the process energized Raleigh's downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen's generous spirit and belief that great cooking is fundamental to good living. \u003cp\u003e\u003c\/p\u003eWith abundant, dramatically beautiful photography and a luxe presentation, \u003ci\u003ePoole's\u003c\/i\u003e is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eASHLEY CHRISTENSEN is the chef and owner of seven restaurants--Poole's Diner, Beasley's Chicken + Honey, Chuck's, Fox Liquor Bar, Joule Coffee \u0026amp; Table, Death \u0026amp; Taxes, and Bridge Club--all located in downtown Raleigh, North Carolina. Ashley's cooking and her philosophy of bright, fresh flavors and locally grown, seasonal ingredients have garnered local and national acclaim. Ashley is involved in a number of charities, including the Frankie Lemmon Foundation, the Southern Foodways Alliance, and Share Our Strength. In 2014, Ashley was awarded the James Beard Award for Best Chef Southeast.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.4 x 8.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 20, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770811613472,"sku":"9781607746874","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/3b82852053f942e76cead1ed205a206c.webp?v=1780378564","url":"https:\/\/ebocreations.com\/products\/pooles-recipes-and-stories-from-a-modern-diner-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}