{"product_id":"preserving-everything-how-to-can-culture-pickle-freeze-ferment-dehydrate-salt-smoke-and-store-fruits-vegetables-meat-milk-and-mo-paperback","title":"Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo - Paperback","description":"\u003cp\u003eby \u003cb\u003eLeda Meredith\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eHow many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers--both newbies and old hands--in every sort of preservation technique imaginable.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 8 x 8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 04, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771352449312,"sku":"9781581572421","price":21.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/3870e5c74200c25ed4ecbfa184920d31.webp?v=1780385294","url":"https:\/\/ebocreations.com\/products\/preserving-everything-how-to-can-culture-pickle-freeze-ferment-dehydrate-salt-smoke-and-store-fruits-vegetables-meat-milk-and-mo-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}