{"product_id":"preserving-italy-canning-curing-infusing-and-bottling-italian-flavors-and-traditions-paperback","title":"Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions - Paperback","description":"\u003cp\u003eby \u003cb\u003eDomenica Marchetti\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCapture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic \u003cem\u003egiardiniera\u003c\/em\u003e, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti's in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother's \u003cem\u003eamarene\u003c\/em\u003e, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDOMENICA MARCHETTI is the author of six cookbooks on Italian cooking. Her articles and recipes have been featured in \u003ci\u003eThe Washington Post\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eFine Cooking\u003c\/i\u003e, \u003ci\u003eCooking Light\u003c\/i\u003e, and Leite's Culinaria, among others. \u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 14, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51756606619936,"sku":"9780544611627","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/994bdd79c3c76ec98b327e4c7286a095.webp?v=1780082089","url":"https:\/\/ebocreations.com\/products\/preserving-italy-canning-curing-infusing-and-bottling-italian-flavors-and-traditions-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}